FOOD POISONING AND ITS SAFETY PRECAUTION Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: M. Umadevi K.P.Sampath Kumar Sai Pavan Sd.Gosia Sultana D. Bhowmik Subject(s): Biotechnology, Pharmacy
Bacteriological assessment of raw meats sold in Lagos, Nigeria Journal title: Scientia Agriculturae Authors: Olorunjuwon O Bello, Temitope K Bello, Oluwatosin A Amolegbe, Shakirullah A Sanwo Subject(s):
Knowledge And Perception On Food Safety Among Medical Students Of Isra University, Al- Nafees Medical College: A Descriptive Comparative Cross-Sectional Study. Journal title: Isra Medical Journal Authors: Muddasar Pervez Subject(s):
FOOD HANDLING IN PLASTIC CONTAINERS: KNOWLEDGE ATTITUDE AND PRACTICES AMONG DOCTORS Journal title: National Journal of Research in Community Medicine Authors: Sriram RM, Sowmiya KR, Gopi Krishna S, Balaji Arumugam Subject(s):
Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp. Journal title: Journal of Food Quality and Hazards Control Authors: J. Kataria, A. Morey Subject(s): Agricultural Science, Food Science and Technology
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate Journal title: Journal of Food Quality and Hazards Control Authors: F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik Subject(s): Agricultural Science, Food Science and Technology
