Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran Journal title: Journal of Health Research in Community Authors: Abdolmotaleb Seidmohammadi, Gorban Asgari, Abbas Lotfi, Javad Fardmal, Ali Heshmati, Amin Pirmoghani Subject(s): Medicine, Health and Wellness
Issues in Halal Meat Product and Authentication Technology from Islamic Perspectives Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Afiqah Salahudin, Mohd Anuar Ramli, Muhammad Izzul Syahmi Zulkepli, Muhd Imran Abd Razak Subject(s):
Street food consumption in terms of the food safety and health Journal title: Journal of Human Sciences Authors: Aybuke Ceyhun Sezgin, Nevin Şanlıer Subject(s):
Analysis of food safety and cold chain knowledge of logistics students Journal title: Journal of Human Sciences Authors: Seydi Yıkmış, Harun Aksu, Fırat Demirkol, Mehmet Alpaslan Subject(s):
Microbiological quality Assessment of hospital food in a public hospital in Fez (Morocco) Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: L. Zbadi, A. El Ouali Lalami, Z. Marsou, K. Fikri Benbrahim Subject(s):
AN OVERVIEW IN THE REGION REGARDING DIFFERENT TOXIC RESIDUES IN THE PRODUCTS OF ANIMAL ORIGIN AND FUTURE COOPERATION POSSIBILITIES FOR A BETTER FOOD SAFETY Journal title: International Journal of Food Technology and Nutrition Authors: Jani Mavromati, Lulzim Shaqiri Subject(s):
Comparison of Elites and Consumers\' Insight about Barriers to Extension of Livestock Originated Organic Products (Case Study: Sistan and Baluchistan Province) Journal title: Journal of Health Research in Community Authors: Ali Maghsoudi, Majid Shahriari, Jaber Pariab Subject(s): Medicine, Health and Wellness
Assessing the impact of discharged effluents on water quality and food safety in Beni-Suef Governorate Journal title: Journal of Veterinary Medical Research Authors: Walaa A. Moselhy, Mahmoud A. R., Nour El-Hoda Y. Hassan, Rowaida R. Abd ElWahab Subject(s): Veterinary Sciences
HUMAN ORIENTED CONCEPTION OF GLOBAL DEVELOPMENT AND ENVIRONMENTALISM Journal title: Причорноморські економічні студії Authors: I.M. Karp Subject(s):
HACCP IN THE FOOD INDUSTRY Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Тетяна Семко Subject(s):
Features of registration of capacities of market operators in the field of food safety and quality Journal title: Держава та регіони. Серія: Право Authors: О. В. Запотоцька Subject(s):
Economic security of the state: levels and directions of provision. Journal title: Прикарпатський юридичний вісник Authors: С. І. Лекарь Subject(s):
CONCEPT, CHARACTERISTICS AND CRITERIA OF FOOD SECURITY UNDER THE LAW OF UKRAINE AND OTHER STATES Journal title: Адміністративне право і процес Authors: Тетяна Олександрівна Коваленко Subject(s):
SOME ASPECTS OF THE IMPLEMENTATION OF CHAPTER 4 «SANITARY AND PHYTOSANITARY MEASURES» OF THE ASSOCIATION AGREEMENT Journal title: Jurnalul juridic naţional: teorie şi practică Authors: Andrii HODIAK Subject(s):
Food Hygiene A Primer Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
