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Surveillance of Foodborne Illnesses in Association with Ecological Conditions in Yazd Province, Iran Journal title: Journal of Disaster and Emergency Research Authors: Mohammadhassan Ehrampoush, Mohammad Mehdi Soltandallal, Abbas Ali Dehghani Tafti, Mehdi Yaseri, Farz... Subject(s):
COAGULASE POSITIVE ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS COUNT IN PARAGUAY SEMI-HARD CHEESE Journal title: SDRP Journal of Food Science & Technology Authors: Bigeon Giselda Subject(s):
Epidemiologic Characteristics of Foodborne Outbreaks in Southern Vietnam, 2009–2013 Journal title: Journal of Microbiology and Infectious Diseases Authors: Thuan Huu Vo, Nguyen Nhu Tran Minh, Vinh Le, Ninh Hoang Le, Huy Quang Nguyen, Tuan Van Le, J. Pekka... Subject(s):
FOODBORNE OUTBREAK ASSOCIATED WITH STAPHYLOCOCCUS AUREUS ENTEROTOXIN AND BACILLUS CEREUS IN THREE STUDENT DORMITORIES, KAYSERI PROVINCE, TURKEY, NOVEMBER 2014 - STAPHYLOCOCCUS AUREUS ENTEROTOKSINI ve BACILLUS CEREUS iLiŞKiLi OLARAK ÜÇ YURTTA GÖRÜLEN GIDA KAYNAKLI SALGIN, KAYSERi, KASIM 2014 Journal title: ESTÜDAM Halk Sağlığı Dergisi Authors: Demet Börekçi, Gürcan Paracıklı, Serap Çetin Çoban, Fehminaz Temel Subject(s):
Adıyaman İli Kâhta İlçesinde bir öğrenci yurdunda görülen gıda kaynaklı salgın, Şubat 2015 (A foodborne outbreak in a dormitory in Kahta district in Adıyaman province, February 2015) Journal title: Turk Hijyen ve Deneysel Biyoloji Dergisi Authors: Zeynep GÜNEŞ-ÇELEBI, Demet BÖREKÇI, Figen SEZEN, Fehminaz TEMEL, Mustafa DOST Subject(s):
Assessment of the Knowledge, Attitude and Practice about Food Safety among Saudi Population in Taif Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Ahmed Mahmoud Khalifa, Khadiga Ahmed Ismail, Farah Anjum Ansari, Hasnaa A Abouseif Subject(s):
ZINC PEROXIDE NANOPARTICLES: PROMISING SOURCE COMBATING CHICKEN MEAT-CONTAINING PATHOGENS Journal title: European Journal of Pharmaceutical and Medical Research Authors: Esraa A. Abdelkrim Subject(s):
Food-Borne Bacteria Associated with Seafoods: A Brief Review Journal title: Journal of Food Quality and Hazards Control Authors: A. Ali, A. Parisi, M.C. Conversano, A. Iannacci, F. D’Emilio, V. Mercurio, G. Normanno Subject(s): Agricultural Science, Food Science and Technology
Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review Journal title: Journal of Food Quality and Hazards Control Authors: A.M. Tiamiyu, I.A. Adesina Subject(s): Agricultural Science, Food Science and Technology
Microbiological contamination of commercial enteral feeding and blenderized tube feeding: A systematic review Journal title: Environmental Health Engineering and Management Journal Authors: Behnam Bahramian, Mahboobe Sarabi-Jamab, Elyas Nattagh-Eshtivani, Mitra Rezaie Subject(s): Environmental Sciences, Environmental Economics, Environmental Engineering
IMPROVING HYGIENIC REQUIREMENTS FOR RATIONAL NUTRITION Journal title: International scientific journal Science and Innovation Authors: Rasulova N.F., Azamatova F.A. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science