Evaluation of Anti-Inflammatory and Anti-Proliferative Effect of Hydroxy-, Keto-, and Epoxy-Carotenoids in RAW 264.7 and HL-60 Cells Journal title: Journal of Food Chemistry and Nanotechnology Authors: Kariyappa Vijay, Poorigali Raghavendra-Rao Sowmya, Bangalore Prabhashankar Arathi, Rangaswamy Lakshm... Subject(s):
A novel strategy to protect Sutton’s nevi during forced or voluptuary exposition to sun rays Journal title: Nasza Dermatologia Online Authors: Lorenzo Martini Subject(s):
A Protocol for Human Serum Fucoxanthinol Quantitation using LC-MS/MS System Journal title: Journal of Nutritional Medicine and Diet Care Authors: Subject(s):
Seaweed Fucoxanthin Supplementation Improves Obesity Parameters in Mild Obese Japanese Subjects Journal title: Functional Foods in Health and Disease Authors: Shoketsu Hitoe, Hiroshi Shimoda Subject(s):
The stability of pigments in the thalli and extracts of the Barents Sea fucus algae Journal title: Вестник МГТУ Authors: Anna Daurtseva, E. D. Obluchinskaya Subject(s):
