Evaluation of the Chemical, Functional and Sensory Properties of Pre-release White Yam (Dioscorea rotundata) Genotypes in Umudike, Southeast, Nigeria Journal title: Biotechnology Journal International Authors: V. C. Ezeocha, I. I. M. Nwankwo Subject(s):
THE STUDY OF HYDROCOLLOID MIXTURES’ FUNCTIONAL PROPERTIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Камсуліна, Наталя Мурликіна, Аліна Бударіна, Микита Погорєлов, Павло Бондаренко Subject(s):
Improving the performance of vibratory treatment based on polymeric composite binder Journal title: Journal of New technology and Materials Authors: Youcef Rouabhi, Azzeddine Lounis, A. P. Babichev Subject(s): Technology, Chemical sciences, Physical sciences
ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES FROM HEART OF OIL PALM TREE (ELAEIS GUINEENSIS JACQ.) CONSUMED IN COTE DIVOIRE. Journal title: International Journal of Advanced Research (IJAR) Authors: Rosine Mihia Brou Subject(s):
COMPARATIVE STUDY OF NUTRITIONAL, FUNCTIONAL AND ANTINUTRITIONAL PROPERTIES OF WHITE SORGHUM BICOLOR (SORGHUM) AND PENNISETUM GLAUCUM (PEARL MILLET) Journal title: INTERNATIONAL JOURNAL OF ENGINEERING TECHNOLOGIES AND MANAGEMENT RESEARCH Authors: Subject(s):
Effect of processing on physico-chemical and functional properties of flours from cluster or guar bean (Cyamopsis tetragonoloba) varieties Journal title: Journal of Applied and Natural Science Authors: Priyanka Sharma, Amarjeet Kaur, M. S. Alam Subject(s):
INFLUENCE OF MATURATION ON ENGINEERING PROPERTIES OF THREE BEAN (PHASEOLUS VULGARIS L.) VARIETIES, RELATED TO MACHINE DESIGN Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Proximate composition, mineral content and functional properties of Tarap (Artocarpus odoratissimus) seed flour Journal title: Food Research Authors: M. Noorfarahzilah, A.H. Mansoor Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Biochemical and Functional Properties of Yam Flour during the Post-harvest Conservation of Dioscorea alata Cultivar « Azaguié » Journal title: Current Journal of Applied Science and Technology Authors: Kouadio Chiado Julie Nina, Dan Chépo Ghislaine, Konan Kouassi Hubert, Assoi Yapi Désiré Patrice, Kou... Subject(s):
Effect of the Stage of Ripening on the Nutrients, Anti-nutrients and Functional Properties of Flours Made from Whole Plantain Fruit Journal title: Current Journal of Applied Science and Technology Authors: U. E. Inyang, S. E. Nkop, E. B. Umoh Subject(s):
Analysis of Functional Properties of Knitted Fabrics Made of Alpaca Wool and Other Fibres Journal title: Fibres and Textiles in Eastern Europe Authors: Zdzisław Czaplicki, Zbigniew Mikołajczyk, Aleksandra Prążyńska Subject(s):
Oryctes owariensis Larvae as Good Alternative Protein Source: Nutritional and Functional Properties Journal title: Annual Research & Review in Biology Authors: Bernard Assielou, Edmond Ahipo Due, Michel Djary Koffi, Soumaila Dabonne, Patrice Lucien Kouame Subject(s):
Emphasis on Techno-functional Properties of Bacillus Strains Involved in Ivorian Cocoa Fermentation towards their Use as Potential Starter Journal title: Microbiology Research Journal International Authors: Wilfried Yao, Honoré G. Ouattara, Ginette Doué, Bernadette G. Goualié, Gisèle A. Koua, Sébastien L.... Subject(s):
Nutritional Quality on Value Addition to Jack Fruit Seed Flour Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
Effect of Different Storage Methods on the Proximate Composition and Functional Properties of Cream-Skinned Sweet Potato(Ipomea batatas Lam) Journal title: Scholars Journal of Engineering and Technology Authors: Agbemafle R, Otchere J.K., Acquaye A., Diabor .E, Asi J, Owusu Sekyere J.D. Subject(s):
