Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Souhail BESBES Subject(s):
FATTY ACID PROFILE, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF OIL AND PROTEIN ISOLATE SIMULTANEOUSLY EXTRACTED FROM SESAME (Sesamum indicum) SEED Journal title: Annals. Food Science and Technology Authors: Fasuan Temitope Omolayo Subject(s):
Human Health: Nutritional Aspects of Poultry Eggs Journal title: Indian Journal of Agriculture Business Authors: P.K. Shukla Subject(s):
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PANCAKE ENRICHED WITH FREEZE DRIED DATE POMACE POWDER Journal title: Annals. Food Science and Technology Authors: Subject(s):
PROXIMATE, FUNCTIONAL AND PASTING PROPERTIES OF WHEAT – YAM FLOUR AS A FUNCTION OF PERCENTAGE LEVEL OF YAM (D. alata AND D. cayenensis) FLOUR SUBSTITUTION Journal title: Annals. Food Science and Technology Authors: Subject(s):
FUNCTIONAL AND SENSORY QUALITIES OF COOKIES AND CHINCHIN PRODUCED FROM WHEAT-DATE FRUIT FLOUR BLENDS Journal title: Annals. Food Science and Technology Authors: Subject(s):
FUNCTIONAL CHARACTERS OF THE MOTOR VEHICLE FLOW AND WAYS OF PROVIDING ENVIRONMENTAL SAFETY OF THE TRANSITIONAL TERRITORY Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Л.С. Шелудченко, О.С. Чинчик, Д.В. Поліщук Subject(s):
The Current State of Dairy Farming under Conditions of the Breeding Farm in Kherson Region Journal title: «Таврійський науковий вісник» Authors: О.В. Ведмеденко Subject(s):
DEVELOPMENT OF NEW TYPES OF CRACKERS WITH NONCONVENTIONAL PLANT RAW MATERIAL Journal title: Молодий вчений Authors: N.І. Cherevychna, O.Е. Skirda, V.I. Simonenko Subject(s):
EVALUATION THE EFFECT OF PROCESSING OF ACACIA SENEGAL GUM ON ITS PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES Journal title: WORLD JOURNAL PHARMACY AND PHARMACEUTICAL SCIENCE Authors: Bassam Abualsoud Subject(s):
FUNCTIONAL PROPERTIES OF FLOURS FROM DRIED AND ROASTED BLIGHIA SAPIDA ARILS CAKES HARVESTED IN CÔTE D’IVOIRE Journal title: European Journal of Pharmaceutical and Medical Research Authors: Prof. Edmond Ahipo Dué Subject(s):
FUNCTIONAL PROPERTIES OF FIVE VARIETIES OF SWEET POTATO IMPROVED CULTIVATED IN COTE D’IVOIRE Journal title: World Journal of Advance Healthcare Research Authors: Dr. Edmond Ahipo Dué Subject(s):
Determining features of application of functional electrochemical coatings in technologies of surface treatment Journal title: Восточно-Европейский журнал передовых технологий Authors: Ann Karakurkchi, Mykola Sakhnenko, Maryna Ved’, Iryna Yermolenko, Sergey Pavlenko, Vadym Yevsieiev,... Subject(s):
EVALUATION OF FUNCTIONAL PROPERTIES OF BLIGHIA SAPIDA SEEDS FLOUR FROM CÔTE D’IVOIRE Journal title: European Journal of Pharmaceutical and Medical Research Authors: Prof. Edmond Ahipo Dué Subject(s):
EXPERIENCE OF THE USE OF POWDER FROM NON-TRADITIONAL PLANT RAW MATERIALS IN PASTRY TECHNOLOGY Journal title: Modern engineering and innovative technologies Authors: Юлия Мирошник, Виктор Доценко Subject(s):
