The Role of Geographical Signs in Gastronomy Tourism: A Case Study of Erzurum Cag Kebab Journal title: International Journal of Academic Research in Environment and Geography Authors: Serhat Zaman, Alperen Kayserili Subject(s):
DESTİNASYON ÇEKİCİLİK UNSURU OLARAK GASTRONOMİ TURİZMİ: KASTAMONU ÖRNEĞİ - GASTRONOMY TOURISM AS A ELEMENT OF DESTINATION ATTRACTION: AN EXAMPLE OF KASTAMONU Journal title: Turar Turizm & Araştırma Dergisi Authors: Yrd. Doç. Dr Aydoğan Aydoğdu, Senem Duman Subject(s):
The role and importance of gastronomy tourism on destination branding Journal title: Journal of Tourism Theory and Research Authors: Gülseren Özaltaş Serçek, Sadık Serçek Subject(s):
The examination of spices used in the Ottoman palace cuisine Journal title: Journal of Human Sciences Authors: Seydi Yıkmış, Kübra Sağlam, Adem Yetim Subject(s):
Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies Journal title: Journal of Gastronomy, Hospitality and Travel Authors: Duran Cankül, İbrahim DEMİR Subject(s): Hospitality, Leisure, Sport & Tourism
SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA Journal title: GeoJournal of Tourism and Geosites Authors: Munish AHLAWAT, Piyush SHARMA, Prashant Kumar GAUTAM Subject(s):
AFYONKARAHİSAR İLİ GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ Journal title: Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi (ANAMEUD) Authors: Banu Zencir Subject(s): Social Sciences
