The economic value of parthenocarpic hybrids of gherkin-type cucumber in the conditions of protected ground growing during the spring-summer period. Journal title: Plant varieties studying and protection Authors: О. V. Serhiienko, L. А. Radchenko, L. D. Solodovnyk Subject(s):
Organoleptic, Physico-Chemical and Nutritional Parameters of Gherkin Pickles Prepared with Indian Spices Journal title: International Journal of Food, Nutrition and Dietetics Authors: Madhusmita Sahoo Subject(s):
Biological confirmation of resistance from segregating populations of Gherkin (Cucumis anguria L.) against cucumber mosaic virus (CMV) Journal title: Journal of Applied and Natural Science Authors: Venkatesh H L, V V Kavyashri, A. S. Padmaja, N Nagaraju, S Ramesh Subject(s):
Relationship between Serum Leptin, Ghrelin and Dietary Macronutrients in Women with Polycystic Ovary Syndrome Journal title: International Journal of Fertility & Sterility Authors: Bahram Pourghassem Gargari Subject(s): Education, Medicine, Internal Medicine, Reproductive and Sexual Medicine
Second Crop Gherkin Cultivation in Siirt Conditions Journal title: ISPEC Journal of Agricultural Sciences Authors: Zeki KARİPÇİN Subject(s): Agriculture, Multidisciplinary