ANALYZING FACTORS TO IMPROVE SERVICE QUALITY OF LOCAL SPECIALTIES RESTAURANTS: A COMPARISON WITH FAST FOOD RESTAURANTS IN SOUTHERN VIETNAM Journal title: Asian Economic and Financial Review Authors: Lai Wang Wang| Department of Industrial Engineering and Management, National Kaohsiung University of... Subject(s): Economics, Finance and Financial Services
Healthy Eating Index (HEI) and Socioeconomic Factors Affecting Myocardial Infarction: A Case Control Study Journal title: International Research Journal of Applied and Basic Sciences Authors: Sanaz Soltani| MSc in Nutritional Sciences, Department of Community Nutrition, School of Nutritional... Subject(s): Public Health and Community Medicine
The attitudes towards and behavior of Greek pupils to nutrition, smoking, stress and physical activity Journal title: Biology of Exercise Authors: PARASKEVI LIOUMPI| University of Peloponnese, Department of Sport Management, KOSTAS GEORGIADIS| Uni... Subject(s): Sports and Recreation, Physiology
A SCHOOL-BASED INTERVENTION PROGRAM FOR IMPROVING THE RISK FACTORS FOR CARDIOVASCULAR DISEASE AT AGES 12 TO 16 Journal title: CITIUS ALTIUS FORTIUS - JOURNAL OF PHYSICAL EDUCATION AND SPORT Authors: Konstantinos Laparidis, Georgios Lapousis, Vassilis Mougios, Savas Tokmakidis, Elisavet Petsiou Subject(s):
Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement Journal title: International Journal of Nutrition Sciences Authors: Negar Ghasemifard, Masoumeh Akhlaghi, Shiva Faghih Subject(s):
Healthy eating index in women with polycystic ovary syndrome: A case-control study Journal title: International Journal of Reproductive BioMedicine Authors: Mahbobeh Sadat Hosseini, Alireza Dizavi, Hosein Rostami, Karim Parastouei, Saeed Esfandiari Subject(s):
Dietary habits and awareness of healthy eating among students of different types of higher education courses based on questionnaire survey Journal title: Prosthodontics Authors: Kamil Tworkowski, Marta Filimoniuk, Gabriela Pękała, Katarzyna Taraszkiewicz-Sulik Subject(s):
Productivity of Brassica oleracea in an organic transition system in the South of Brazil Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Cláudia Solange de Moura, Ramiro Pereira Bisognin, Danni Maisa da Silva, Divanilde Guerra, Renan Bia... Subject(s):
DESIGN AND DEVELOPMENT OF A SUSTAINABLE LUNCH BOX, WHICH AIMS TO CONTRIBUTE TO A BETTER QUALITY OF LIFE Journal title: International Journal for Quality Research Authors: Maria João Félix, Verónica Duarte Subject(s):
ASSESS THE LEVEL OF KNOWLEDGE ON PROMOTING PLAY AND ITS IMPORTANCE AND HEALTHY EATING AMONG PARENTS OF PRE-SCHOOL CHILDREN AT URBAN AND RURAL AREAS OF VADODARA DISTRICT Journal title: PARIPEX-Indian Journal of Research Authors: Mr. Nirmal Raj E V, Ms. Dipika Amliyar, Ms. Vanessa Christian, Ms. Divya Patel Subject(s):
Perception, Promotion, and Practice of Healthy Eating and Physical Activity among Primary School Teachers in Sokoto, Nigeria Journal title: INTERNATIONAL JOURNAL OF SCIENTIFIC STUDY Authors: Kehinde J Awosan, Usman E Yunusa, Usman M Illo Subject(s):
THE DIET DETERMINE AND GYM ACTIVITY MONITORING IOS APPLICATION INTERFACE DEVELOPMENT PRINCIPLES Journal title: Молодий вчений Authors: M.R. Kovtun, V.S Iakymchuk Subject(s):
Challenges of Healthy Eating Habits in Rural Communities Journal title: Obesity Research - Open Journal Authors: Godwin-Charles Ogbeide Subject(s):
Poor diet quality among Brazilian adolescents with HIV/AIDS Journal title: Jornal de Pediatria Authors: Luana Tanaka Subject(s):
Emotion dysregulation and loneliness as predictors of food addiction Journal title: Journal of Health and Social Sciences Authors: Eirini Tatsi, Atiya Kamal, Alistar Turvill, Regina Holler Subject(s):
