Prozdrowotne właściwości pektyn Journal title: Advances in Hygiene and Experimental Medicine Authors: Agnieszka Wikiera, Marta Irla, Magdalena Mika Subject(s): Medicine
Prevalence of lipid metabolism disorders among participants of the programme for early prophylaxis of cardiovascular diseases in a medium-size town Journal title: Medycyna Ogólna i Nauki o Zdrowiu Authors: Irena Maniecka-Bryła, Marek Bryła, Aleksandra Maciak Subject(s): Orthopedics, Health Care Sciences & Services, Medicine, Research & Experimental, Public, Environmental & Occupational Health, Primary Health Care
The relationship of fatty acid composition and cholesterol content with intramuscular fat content and marbling in the meat of Polish Holstein-Friesian cattle from semi-intensive farming Journal title: Animal Science Papers and Reports Authors: Zygmunt Litwińczuk, Piotr Domaradzki, Tomasz Grodzicki, Anna Litwińczuk, Mariusz Florek Subject(s):
Fatty acids profile of muscles and abdominal fat in geese of Polish native varieties Journal title: Animal Science Papers and Reports Authors: Gabriela Haraf, Janina Wołoszyn, Andrzej Okruszek, Agnieszka Orkusz, Monika Wereńska Subject(s):
Lipid profile of intramuscular fat in lamb meat Journal title: Animal Science Papers and Reports Authors: Bronisław Borys, Jolanta Oprządek, Andrzej Borys, Małgorzata Przegalińska-Gorączkowska Subject(s):
EFFECT OF RELATIVE STRAIN RATIO ON THE REDUCE ROUGHNESS SURFACE LAYER TUBE HOLES AFTER BURNISHING PROCESS Journal title: Journal of KONES Authors: Tomasz Dyl Subject(s):
The ostrich meat – an updated review. II. Nutritive value Journal title: Animal Science Papers and Reports Authors: Ewa Poławska, Joanna Marchewka, Ross Gordon Cooper, Katarzyna Sartowska, Janusz Pomianowski, Artur J... Subject(s):
Effect of sex and fattening intensity on health-promoting value of lamb meat Journal title: Animal Science Papers and Reports Authors: Bronisław Borys, Andrzej Borys, Jolanta Oprządek, Małgorzata Przegalińska-Gorączkowska Subject(s):
Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens Journal title: Journal of Animal and Feed Sciences Authors: N. Ceylan, I. Ciftçi, C. Mızrak, Z. Kahraman, H. Efil Subject(s):
Consumer assessment of yogurts made from sheep’s, goat’s, cow’s and mixed milk Journal title: Acta Scientiarum Polonorum Zootechnica Authors: Henryka Bernacka, Anna Chwalna, Magdalena Mistrzak Subject(s):
Nigella sativa L. supplemented diet decreases egg cholesterol content and suppresses harmful intestinal bacteria in laying hens Journal title: Journal of Animal and Feed Sciences Authors: M. Tofazzal Islam, Abu Sadeque M. Selim, Mst. Afroza Khatun, Md. Nurealam Siddiqui Subject(s):
The potential of tomato pomace as a feed ingredient in common carp (Cyprinus carpio L.) diet Journal title: Journal of Animal and Feed Sciences Authors: A. Keramat Amirkolaie, F. Dadashi, H. Ouraji, K. Jani Khalili Subject(s):
Aktualne poglądy na zaburzenia wzrastania u dzieci z cholestazą Journal title: Standardy Medyczne Pediatria Authors: Subject(s):
20% Smoflipid z dodatkiem 10% Omegavenu w mieszaninie żywieniowej u dzieci z cholestazą, przewlekle żywionych pozajelitowo - szansą na poprawę funkcji wątroby Journal title: Standardy Medyczne Pediatria Authors: Subject(s):