LECTURA DE TEXTOS DE DIVULGACIÓN CIENTÍFICA EN LA ENSEÑANZA SECUNDARIA: UN ANÁLISIS DE LA PRÁCTICA DOCENTE Journal title: Linguagens, Educação e Sociedade Authors: Edna Maria de Oliveira Ferreira; Carolina Tramallino; César Costa Vitorino Subject(s): Education
Heritability and Variability of Productivity Traits in Spring Soft Wheat Hybrids of the First to Fourth Generations Journal title: Scientific Research Authors: Sevinj Alakbarova Subject(s): Arts and Literature, Biological Sciences, Business Administration, Chemistry, Computer and Information Science, Environmental Sciences, Humanities, Multidisciplinary
Antibacterial activity of Apis mellifera bees honey, garlic extracts and their combinations against Salmonella in Wolayta Sodo, Southern Ethiopia Journal title: Svāsthya: Trends in General Medicine and Public Health Authors: Rediet Wolde School of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Jimma U... Subject(s): Epidemiology, General Medicine, Infectious Diseases, Public Health and Community Medicine, Public, Environmental & Occupational Health, Tropical Medicine
TOXICITY OF SOME HOUSEHOLD PRODUCTS ACCORDING TO PHYTOTESTING WITH LEPIDIUM SATIVUM L. Journal title: Biota. Human. Technology Authors: Nataliia Tkachuk, Liubov Zelena Subject(s): Biological Sciences, Chemistry, Environmental Sciences
STUDY OF PHYTOTOXICITY OF BLACK TEA WITH HERBAL AND FRUIT SUPPLEMENTS BY GROWTH TEST WITH LEPIDIUM SATIVUM L. Journal title: Biota. Human. Technology Authors: Nataliia Tkachuk, Liubov Zelena, Oleksandra Legun, Oleh Tkachuk Subject(s): Biological Sciences, Chemistry, Environmental Sciences
The Effect of Seed-Priming by Cobalt-Diglycyrrhizinate on Wheat (Triticum Aestivum L.) Genome Journal title: Open Access Journal of Agricultural Research Authors: Ražná K , Ablakulova N , Žiarovská J , Kyseľ M , Cagáň Ľ , Khojiboboevich KK and Bakievich GM Subject(s): Agricultural Science
CHARACTERISTICS AND FEATURES OF WHEAT AS A FOOD UNIT IN THE WORLD OF AGRICULTURE Journal title: International scientific journal Science and Innovation Authors: Rustamova D.A. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
