THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES Journal title: Food and Environment Safety Authors: Ana LEAHU, Cristina GHINEA Subject(s):
A Review on Free Radicals and Antioxidants Journal title: INTERNATIONAL JOURNAL OF CURRENT RESEARCH IN MEDICAL SCIENCES Authors: Obeagu Emmanuel Ifeanyi Subject(s):
KASNI (CICHORIUM INTYBUS L.) A PROPITIOUS TRADITIONAL MEDICINAL HERB Journal title: International Journal of Pharmacognosy Authors: Praveen Katiyar et al. Subject(s):
Effect of Jerusalem artichoke (Helianthus tuberosus L.) on histological parameters of small intestinal segments of broiler chickens Journal title: Journal of Research in Ecology Authors: Abbas AM Al-Abboodi, Hasan SA Jawad Subject(s):
SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Debolina Banerjee, Puja Bag, Ranjana Chowdhury, Pinaki Bhattacharya Subject(s):
THE STUDY OF VISCOSITY OF AQUEOUS INULIN SOLUTIONS Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Н.Ю. Зінченко, Н.В. Сімурова, І.В. Попова Subject(s):
STUDIES ON PREBIOTIC FOOD ADDITIVE (INULIN) IN INDIAN DIETARY FIBRE SOURCES - GARLIC (ALLIUM SATIVUM), WHEAT (TRITICUM SPP.), OAT (AVENA SATIVA) AND DALIA (BULGUR) Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Sharmistha Samanta (koruri), Debolina Banerjee, Ranjana Chowdhury, Pinaki Bhattacharya Subject(s):
Słonecznik bulwiasty źrodłem cennych surowcow dla przemysłu, szczególnie spożywczego, kosmetycznego i farmaceutycznego Journal title: Wiadomości Chemiczne Authors: Marek Chyc, Jan Ogonowski Subject(s):
Characterisаtion of exo-inulinase concentrates from newly isolated thermophilic Bacillus strains - Bacillus sp. SG113 and Bacillus sp. SG115 Journal title: Journal of BioScience and Biotechnology Authors: Viara Ivanova, Simeon Gavrailov, Veronica Pashkoulova Subject(s):
CHARACTERIZATION OF INULIN FROM BLACK SALSIFY (SCORZONERA HISPANICA L.) FOR FOOD AND PHARMACEUTICAL PURPOSES Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: Nadezhda Petkova Subject(s):
PARAMETERS OPTIMIZATION FOR INCREASED INTRACELLULAR INULINASE ACTIVITY OF A YEAST STRAIN Journal title: Ecological Engineering and Environment Protection (EEEP) Authors: Lyudmila Kabaivanova, Adriana Goushterova, Petar Grozdanov, Elena Chorukova Subject(s):
Study of the inulin complex of dahlia root bulbs of Ken's flame species and its standardization Journal title: ScienceRise: Pharmaceutical Science Authors: Nonna Ilyinska, Tetiana Gontova, Valentina Chushenko, Petro Bezugly Subject(s):
Production, Characterization and Application of Inulinase from Pseudozyma sp. CCMB 300. Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: Sandra A. Assis, Diego Sampaio Nascimento, Danyo M. Lima, Gildomar Valasques Junior, Rodrigo de Quei... Subject(s):
Preservation of the Immunogenicity of Dry-powder Influenza H5N1 Whole Inactivated Virus Vaccine at Elevated Storage Temperatures Journal title: The AAPS Journal Authors: Felix Geeraedts, Vinay Saluja, Wouter ter Veer, Jean-Pierre Amorij, Henderik W. Frijlink, Jan Wilsch... Subject(s): Medicine
Inulin a Crucial Component in Food Industry A Review Journal title: International Journal of Trend in Scientific Research and Development Authors: Zahara Ali Shams | Nikita Wadhawan Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
