Administration of Lactobacillus fermentum I5007 to young piglets improved their health and growth Journal title: Journal of Animal and Feed Sciences Authors: C.J. Cai, P.P. Cai, C.L. Hou, X.F. Zeng, S.Y. Qiao Subject(s):
Antimicrobial Properties of Purified Bacteriocins Produced from Lactobacillus casei and Lactobacillus fermentum against Selected Pathogenic Microorganisms Journal title: Journal of Advances in Medicine and Medical Research Authors: F. A. Adebayo, O. R. Afolabi, A. K. Akintokun Subject(s):
Isolation and Partial Characterisation of Bacteriocin Produced By Lactobacillus Fermentum Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: K. Vanmathi Selvi*, R. Kanthamani1 Subject(s):
KUALITAS MIKROBIOLOGIS SUSU KAMBING FERMENTASI MENGGUNAKAN STARTER Lactobacillus fermentum strain NCC2970 PADA PENYIMPANAN SUHU REFRIGERATOR Journal title: Journal of Applied Agricultural Science and Technology Authors: Ferawati Ferawati, Sri Melia, Endang Purwati, Iskandar Zulkarnain, Hendri Purwanto Subject(s):
Study on conditions for gama buryric acid (GABA) production in Lactobacillus fermentum 101 isolated from human. Journal title: International Journal of Medical Science and Innovative Research (IJMSIR) Authors: Nguyen Hoang Khue Tu Subject(s):