WYBRANE WŁAŚCIWOŚCI TECHNOLOGICZNE I PROBIOTYCZNE SZCZEPÓW Z GATUNKU LACTOBACILLUS HELVETICUS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Katarzyna Skrzypczak, Waldemar Gustaw, Adam Waśko Subject(s):
SELECTED TECHNOLOGICAL AND PROBIOTIC CHARACTERISTICS OF STRAINS OF LACTOBACILLUS HELVETICUS SPECIES Journal title: Żywność. Nauka. Technologia. Jakość Authors: Katarzyna Skrzypczak, Waldemar Gustaw, Adam Waśko Subject(s):
Deproteinated Cheese Whey Medium for Biomass Production of Probiotic Lactobacillus helveticus MTCC 5463 Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: Sal ma, J.B. Prajapati, Subrota Hati, V. Sreeja, Jigar Trivedi Subject(s):
Effects of lactic acid bacteria-containing foods on the quality of sleep: a placebo-controlled, double-blinded, randomized crossover study Journal title: Functional Foods in Health and Disease Authors: Subject(s):
