Determination of Physical Characteristics of Extruded Snack Food Prepared Using Little Millet (Panicum sumatranc) Based Composite Flours Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: Siddharth, M. Subject(s): Engineering, Applied Linguistics
STUDIES ON GENETIC PARAMETERS, CHARACTER ASSOCIATION AND PATH ANALYSIS OF YIELD AND ITS COMPONENTS IN LITTLE MILLET (PANICUM SUMATRENSE) Journal title: International Journal of Agriculture Sciences Authors: T.S.S.K. PATRO Subject(s):
EFFECT OF BLENDING LITTLE MILLET WITH DEFATTED SOY FLOUR ON PHYSICAL PROPERTIES OF EXTRUDED Journal title: International Journal of Agriculture Sciences Authors: ANTIM VASURE Subject(s):
Development of Nutritious Cookies by Incorporating Kodo and Little Millet Flour Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: P. Himabindu, N. Devanna Subject(s):
Effect of Saccharomyces boulardii and Lactobacillus acidophilus fermentation on little millet (Panicum sumatrense) Journal title: Journal of Applied and Natural Science Authors: Pampangouda Pampangouda, K. B. Munishamanna, H. Gurumurthy Subject(s):