ACRYLAMIDE IN FOOD - IMPLICATION FOR THE FOOD INDUSTRY Journal title: Studia Universitatis "Vasile Goldis" Arad - Seria Stiinte Ingineresti si agro-turism Authors: Constanta Modoran, Maria Tofana, Sevastita Muste, Dorel Modoran Subject(s):
EFFECT OF SALEP (EULOPHIA CAMPESTRIS) ON GLYCATION OF IgG IN-VITRO CONDITION Journal title: International Research Journal of Pharmacy (IRJP) Authors: Dinesh Yadav , Ram Chhipa , Lokendra Kumar , Balvinder Singh Subject(s):
A Comparative Study of the Glycating Power of Simple Carbohydrates in the Maillard Reaction by Means of Conceptual DFT Descriptors Journal title: Current Journal of Applied Science and Technology Authors: Juan Frau, Daniel Glossman-Mitnik Subject(s):
Examination of Acrylamide in Milk Samples with Different Types of Additives Using Spectrophotometry Method Journal title: European Journal of Nutrition & Food Safety Authors: Julijana Tomovska, Suzana Stojanovska, Jasmina Tasevska, Aleksandar Krstanovski, Mirjana Menkovska Subject(s):
Adverse Health Consequences of Dietary Advanced Glycation End Products (ages) and Inhibitory Effects of Natural Ingredients on Ages Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Zihao Wei, Qingrong Huang Subject(s):
The dynamic changes and mechanisms of Rehmanniae radix processing based on Maillard reaction Journal title: Traditional Medicine Research Authors: Xiang-Long Meng,Bo Wang,Xiao-Yan Zhang,Chen-Zi Lyu,Xiao-Juan Su,Chen-Xu Ning,Shuo-Sheng Zhang Subject(s): Medicine
