ACRYLAMIDE IN FOOD - IMPLICATION FOR THE FOOD INDUSTRY
Journal Title: Studia Universitatis "Vasile Goldis" Arad - Seria Stiinte Ingineresti si agro-turism - Year 2009, Vol 4, Issue 1
Abstract
This paper presents the implication for the food industry of Acrylamide
Authors and Affiliations
Constanta Modoran, Maria Tofana, Sevastita Muste, Dorel Modoran
Keywords
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- EP ID EP102409
- DOI -
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