Consumer requirements in food serving
Journal Title: Studia Universitatis "Vasile Goldis" Arad - Seria Stiinte Ingineresti si agro-turism - Year 2014, Vol 9, Issue 2
Abstract
The existence of a wide range of food products has led to important changes in Romanian society. This is mostly reflected in the occupational structure of the population employed in the production sector and the existing percentage representation of the urban and rural population.
Authors and Affiliations
Petru Aurel Darau, Nicusor Boja, Corneliu Maior
Keywords
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