The theory of Shariah Rulings in Halal Meat and Poultry Production Journal title: International Journal of Management Sciences Authors: Alabi Lateef Zikrullah Subject(s): Economics, Marketing, Management Science
Abattoir by-Product Utilization for Sustainable Meat Industry: A Review Journal title: Journal of Animal Production Advances Authors: A. Irshad , B. D. Sharma Subject(s):
THE SPECIFICITY OF MEAT PROCESSING SECTOR IN THE EUROPEAN UNION – CONDITION AND PERSPECTIVES Journal title: Zagadnienia Ekonomiki Rolnej Authors: Tomasz Pawlonka Subject(s):
THE SPECIFICITY OF MEAT PROCESSING SECTOR IN THE EUROPEAN UNION – CONDITION AND PERSPECTIVES Journal title: Zagadnienia Ekonomiki Rolnej Authors: Tomasz Pawlonka Subject(s):
CHARACTERISTICS OF THE CURRENT STATE OF WORKING CAPITAL IN THE MEAT INDUSTRY Journal title: Международный научный журнал "Интернаука" Authors: Tatiana Naumkina, M. A. Konovalova Subject(s):
Determinants of Profitability of Enterprises of Meat Industry in Poland Journal title: Acta Scientiarum Polonorum. Oeconomia Authors: Elżbieta Jadwiga Szymańska Subject(s):
THE POSITION OF PRODUCTS OF ANIMAL ORIGIN IN POLISH AGRI-FOOD TRADE Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Małgorzata Bułkowska Subject(s):
Treatment of meat industry wastewater using coagulation and Fenton's reagent Journal title: Civil and Environmental Engineering Reports Authors: A. Kwarciak-Kozłowska, J. Bohdziewicz, K. Mielczarek Subject(s):
CONSOLIDATION IN THE MEAT INDUSTRY – REASONS AND EFFECTS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Elżbieta Jadwiga Szymańska Subject(s):
THE CURRENT STATE AND POTENTIAL OF THE DEVELOPMENT OF MEAT PROCESSING INDUSTRY Journal title: Економічний вісник Запорізької державної інженерної академії Authors: N.M. Lozovska, Z.P. Rozhko, L.A. Strus Subject(s):
THEORETICAL BASES OF FORMATION OF THE CATEGORY OF THE MEAT INDUSTRY ENTERPRISES PRODUCTS COMPETITIVENESS Journal title: Вісник Одеського національного університету. Економіка. Authors: K. O. Latyshe, I. V. Karaulova Subject(s):
TECHNOLOGICAL ASPECTS OF HYDROCOLLOIDS AND MIX-TURES ON THEIR BASIS IN TECHNOLOGY SAUSAGES Journal title: Молодий вчений Authors: T.S. Zhelevа, N.А. Galushko Subject(s):
Factors influencing implementation of Quality Management Systems in meat processing industry in Albania using Ordinal Logistic Regression Journal title: INTERNATIONAL JOURNAL OF MANAGEMENT & INFORMATION TECHNOLOGY Authors: Ana Kapaj, Ilir Kapaj, Eda Deci, Orkida Totojani Subject(s):
Use of processing by-products of meat industry in human nutrition Journal title: Uningá Review Authors: Djéssica Tatiane Raspe, Murilo Augusto Tagiariolli. Subject(s): Engineering, Environmental Sciences, Social Sciences, Interdisciplinary
