Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS) Journal title: Horticultural Studies Authors: Subject(s): Agricultural Science, Food Science and Technology, Plant Sciences, Nutrition and Metabolism
Inspection of the drying kinetics for spaghetti squash (Cucurbita Pepo L.) Journal title: Inżynieria Przetwórstwa Spożywczego Authors: Şeyma UYSAL, Funda Turan, Erinç KOÇAK, Gülden OVA, Fikret PAZIR Subject(s):
Influence of Boiling, Temperature and Thickness on Drying Time of Aerial Yam (Dioscorea bulbifera bulbis) Journal title: Scholars Journal of Engineering and Technology Authors: RE Sanful, A Addo, I Oduro, WO Ellis Subject(s):
ARTIFICIAL NEURAL NETWORK AND THEIR APPLICATIONS IN FOOD MATERIALS: A REVIEW Journal title: Engineering and Technology Journal Authors: Uwem Ekwere Inyang, Minister Ezekiel Obunikut Subject(s): Engineering, Technology
Effect of Infrared Drying on Drying Kinetics and Color Changes of Wild Sage Seed Mucilage Journal title: Journal of Agricultural Machinery Authors: Gh. Amini,F. Salehi,M. Rasouli, Subject(s): Engineering, Agricultural Science
