COMPARATIVE CHARACTERISTICS OF COMPONENTS IN THE PRODUCTION OF MAKARON PRODUCTS FROM A COMPOSITE MIXTURE

Journal title: International scientific journal Science and Innovation

Authors: Azamatov U.Z., Sanayev E.Sh., Abrolov A.A.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

THE PROCESS OF IMPROVING EDUCATIONAL MATERIALS FOR TEACHING ORTHOEPIA IN HIGHER EDUCATION

Journal title: International scientific journal Science and Innovation

Authors: Dostmuradov G.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

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