Modern methodological approaches to the regulation of nutrition of the children population in Ukraine Journal title: Єдине здоров'я та проблеми харчування України Authors: A.P. Ivakhno, I.P. Koziarin Subject(s):
Neutrogenomics : A Direct Interaction Journal title: International Journal of Life Science Authors: Poonam Kumari, Raaj Vaibhava, Toshi . Subject(s):
Survey for the composition of some common spices cultivated in Nigeria Journal title: Journal of Agricultural and Crop Research Authors: Ameh G. I, Ofordile E. C, Nnaemeka V. E Subject(s): Agricultural Science
Determination of the Chemical Composition of Avocado (Persea Americana) Seed Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Nonso Collins Ejiofor Subject(s):
Comparative assessment of soil microbial dynamics under two different plantation of Bilaspur(C.G.) in tropical ecosystem, India Journal title: PARIPEX-Indian Journal of Research Authors: Mary Ekka, Rashmi Agarwal Subject(s):
Effect of foliar fertilizer and some growth regulators on vegetative and anatomical characters of dill (Anethum graveolens L.) Journal title: Journal of Research in Biology Authors: Majeed Kadhim Abbas, Intedhar Abbas Marhoon Subject(s):
Nutriepigenomics Advances into Personalized Nutrition Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Joseph Curtis Subject(s):
NUTRITIONALLY AND MEDICINALLY IMPORTANT COMPOUNDS IN THE FLOWER OF XANTHOSOMA SAGITTIFOLIUM (L) SCHOTT (YELLOW FLESH CULTIVAR) Journal title: Annals. Food Science and Technology Authors: Subject(s):
QUALITY CHARACTERISTICS OF BISCUITS PRODUCED FROM COMPOSITE FLOURS OF WHEAT, CORN, ALMONDAND COCONUT Journal title: Annals. Food Science and Technology Authors: Subject(s):
NUTRITIONAL COMPOSITION AND ANTINUTRIENTS CONTENT OF RAW AND PROCESSED LIMA BEAN (PHASEOLUS LUNATUS) Journal title: Annals. Food Science and Technology Authors: Subject(s):
NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF FERMENTED BREADFRUIT – PIGEON PEA BASED CUSTARD Journal title: Annals. Food Science and Technology Authors: Subject(s):
IMPACT OF ROASTING CONDITIONS ON THE QUALITY CHARACTERISTICS OF SOYA BEAN Journal title: Annals. Food Science and Technology Authors: Subject(s):
EFFECT OF ADDITION OF TIGERNUT AND DEFATTED SESAME FLOURS ON THE NUTRITIONAL COMPOSITION AND SENSORY QUALITY OF THE WHEAT BASED BREAD Journal title: Annals. Food Science and Technology Authors: Subject(s):
TRADITIONAL FOOD PROCESSING TECHNIQUES AND MICRONUTRIENTS BIOAVAILABILITY OF PLANT AND PLANT-BASED FOODS: A REVIEW Journal title: Annals. Food Science and Technology Authors: Subject(s):
Fertility Status of Irrigated Soils of Jhotwara Panchayat Samiti of Jaipur District, India Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: Kamla Kumari Choudhary, B.L. Yadav, K.K. Sharma, R.D. Jat, S.K. Kakraliya Subject(s):
