Effects of using radiation processing in nutrition science and their restriction: a review Journal title: International journal of Advanced Biological and Biomedical Research Authors: Mohsen Zarei| M.sc.Student of Animal Sciences, Faculty of Agriculture Razi University, Kermanshah, I... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
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Agreement between Subjective Global Nutritional Assessment and the nutritional assessment of the World Health Organization Journal title: Jornal de Pediatria Authors: Fabiana Pimenta Subject(s):
Body Mass Index of Kaani Tribes from Kanyakumari District in Tamil Nadu, India Journal title: Scholarly Journal of Food and Nutrition Authors: Jemima Beryl Mohankumar, Velvizhi M Subject(s):
The Loop Regions and Substrate Specificity of GH 27 Familiy α-Galactosidases Journal title: Scholarly Journal of Food and Nutrition Authors: Canfang Niu, Peilong Yang’s Subject(s):
Should Reactive Oxygen Species (ROS) in Human Body be Controlled with Antioxidant Supplement? Journal title: Scholarly Journal of Food and Nutrition Authors: Silvana D Harikedua Subject(s):
Handling, Processing and Utilization Practices of Milk Products in Raya, the Southern Highlands of Tigray, Ethiopia Journal title: Scholarly Journal of Food and Nutrition Authors: Abraha Negash Subject(s):
Route Evaluation and Analytical HPLC Method Development of Buprenorphine, Naloxone, and Comparison Overall Efficiency of Naltrexone Nalbuphine Traces the Evolution of Various Approaches Journal title: Scholarly Journal of Food and Nutrition Authors: Krishnasarma Pathy Subject(s):