Technology of shortbread cookies with oilseed meal. Journal title: Вісник Київського національного торговельно-економічного університету Authors: Mihailo Kravchenko, Lubov Tkachenko, Vitalii Mihailik Subject(s):
Technology of shortbread cookies with oilseed meal. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Mihailo Kravchenko, Lubov Tkachenko, Vitalii Mihailik Subject(s):
Intake and digestibility of diets containing jitirana hay for finishing sheep Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Daniel Cézar da Silva, Ana Valéria Mello de Souza Marques, Desirée Coelho de Mello Seal, Francisco J... Subject(s):
Забезпечення якості нового фруктово-ягідного мармеладу з додаванням ламінарії [Ensuring the Quality of the New Fruit and Berry Marmalade by Adding Kelp] Journal title: Traektoriâ Nauki Authors: Tetyana Nepochatykh, Svіtlana Sheremet Subject(s):
Dense Phase Carbon Dioxide: An Emerging Non Thermal Technology in Food Processing Journal title: Physical Science International Journal Authors: Shafat Khan, Amaresh ., Keshavalu ., Soumen Ghosh Subject(s):
By-products of tropical fruits dehydrated by convective Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Viviana Pereira de Meneses, José Ramon Afonso da Silva, João Ferreira Neto, Hermano Oliveira Rolim,... Subject(s):
Production of Noodles from Composite Flour and it is Nutritional and Sensory Characteristics Journal title: Chinese Journal of Medical Research Authors: Azhari Siddeeg, Zakaria A. Salih, Al-Farga Ammar, Rawia A.Y. Almahi, Ali O. Ali Subject(s):
Biomass of Eichhornia crassipes and Lemna minuta for animal feed Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Fábio Antônio Antonelo, Matheus de Almeida Loureiro, Gracielle Johann Subject(s):
Improvement of the Technology of Catalytic Hydrogenization of Cotton Oil Journal title: Nutrition and Food Processing Authors: Majidova Nargiza Kahramonovna Subject(s):