Improvement of the Technology of Catalytic Hydrogenization of Cotton Oil
Journal Title: Nutrition and Food Processing - Year 2018, Vol 1, Issue 2
Abstract
The continuous technology of hydrogenation of fats on stationary catalysts has been studied and improved, using them in the quality of for сontaсt. A decrease in the content of trans-isomerized fatty acids in salomass was achieved. The quality of food salmons is improved and their nutritional value is ensured. The method of fore-contact hydrogenation of cottonseed oil produced food salomases with a content of trans-isomerized acids of 7-10% with specified physicochemical properties, corresponding to the quality requirements of the standards.
Authors and Affiliations
Majidova Nargiza Kahramonovna
Keywords
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- EP ID EP657870
- DOI 10.31579/2637-8914/006.
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