Wine and Health; it's a Story
Journal Title: Nutrition and Food Processing - Year 2019, Vol 2, Issue 1
Abstract
Wine is the fruit of the vineyard and the work of man. Since the highest antiquity, wine has been an important element of ritual and sacrificial practices. In Greece, he was both a cult object and a symbol of culture.
Authors and Affiliations
Jean-Pierre Rifler
Keywords
Related Articles
- EP ID EP657872
- DOI 10.31579/2637-8914/007
- Views 67
- Downloads 0
Microbiological Sources and Nutritional Value of Single Cell Protein (SCP)
Working to achieve food security through the development of a food protein food renewable able to meet the daily dietary needs of protein and the production of food safe and healthy and healthy value added because of its...
Metabolic Syndrome And Its Relationship With Obesity In Procreative Women In Morocco
Introduction: The objective of this study was to define the prevalence of metabolic syndrome (MS)is procreative women and its relationship with obesity in the eastern region of Morocco. The purpose of our work and to det...
Complementary Feeding In A Latin America Country (Colombia): Practices By Pediatricians And Residents Of Pediatrics Versus Espghan Guidelines 2017
Background: Complementary feeding supplements nutritional requirements, fosters the child’s growth and development, and helps to insure the future health of the child. Given its impact, it is important to be aware of the...
Effect of Salting Process on Fish Quality
Salting is one of the oldest techniques known to man for the preservation and increasing of shelf life of fish, and was in use long before other processes such as smoking, drying, canning, marinating, etc. The present st...
Microbial Contamination of Beef and Beef Products
Beef provide an animal protein of high biological value for consumers at all ages, where they contain all the essential amino acids required for growth. Moreover, beef is good source of different types of vitamin...