Wine and Health; it's a Story
Journal Title: Nutrition and Food Processing - Year 2019, Vol 2, Issue 1
Abstract
Wine is the fruit of the vineyard and the work of man. Since the highest antiquity, wine has been an important element of ritual and sacrificial practices. In Greece, he was both a cult object and a symbol of culture.
Authors and Affiliations
Jean-Pierre Rifler
Metabolic Syndrome And Its Relationship With Obesity In Procreative Women In Morocco
Introduction: The objective of this study was to define the prevalence of metabolic syndrome (MS)is procreative women and its relationship with obesity in the eastern region of Morocco. The purpose of our work and to det...
Effect of Salting Process on Fish Quality
Salting is one of the oldest techniques known to man for the preservation and increasing of shelf life of fish, and was in use long before other processes such as smoking, drying, canning, marinating, etc. The present st...
Microbial Contamination of Beef and Beef Products
Beef provide an animal protein of high biological value for consumers at all ages, where they contain all the essential amino acids required for growth. Moreover, beef is good source of different types of vitamin...
A Systems Approach to Secure Food, Good Health and a Healthy Environment
Urban areas are hot spots of consumption of products and disposal of waste. Societies have focused on access to food and goods, but today urbanisation forces them to engage in managing waste flows. In particular, to al...
Complementary Feeding In A Latin America Country (Colombia): Practices By Pediatricians And Residents Of Pediatrics Versus Espghan Guidelines 2017
Background: Complementary feeding supplements nutritional requirements, fosters the child’s growth and development, and helps to insure the future health of the child. Given its impact, it is important to be aware of the...