Genetic Improvement Of Kaninjot Variety From Clonal Selection Journal title: Albanian Journal of Agricultural Sciences Authors: H. Ismaili, A. Cimato, H. Fiku Subject(s):
APPLICATION OF A BAYESIAN ESTIMATOR FOR IDENTIFICATION OF EDIBLE OILS ON THE BASIS OF SPECTROPHOTOMETRIC DATA Journal title: Metrology and Measurement Systems Authors: ROMAN MORAWSKI, CEZARY NIEDZIŃSKI Subject(s):
Protective Effect of Virgin Olive Oil (Olea europea L.) Against Oxidative Damage Induced by Mercuric Chloride in Rat Albinos Wistar Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: Youcef Necib, Ahlem Bahi, Sakina Zerizer, Cherif Abdennour, Mohamed Boulakoud Subject(s):
OLIVE OIL AND WATER - ROLE IN ORAL CARE Journal title: International Journal of Medical and Clinical Research Authors: M.V. MATH Subject(s):
Enhanced Profile Characterization of Virgin Olive Oil Minor Polar Compound Extracts by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometric Detection Journal title: Polish Journal of Applied Sciences Authors: Federica Fiori, Jean-Marie D. Dimandja, Emanuele Boselli, Fabrizio Rossetti, Narong Chamkasem Subject(s):
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers Journal title: Aparatura Badawcza i Dydaktycza Authors: Emanuele Boselli Subject(s): Science, Technology
Formulation, development and evaluation of oil entrapped calcium alginate floating beads of atenolol for antihypertensive drug Journal title: World Journal of Pharmaceutical Sciences Authors: Mr. Shivendra Agarwal Subject(s):
Olive Oil Sensitivity and desensitization: a non-IgE mediated mechanism Journal title: International Journal of Clinical & Medical Allergy (IJCMA) Authors: Marilyn R. Karam Subject(s):
Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile Journal title: Journal of Food Chemistry and Nanotechnology Authors: Nicola Caporaso Subject(s):
Physical Characteristic Changes of Syrian Olive (Olea Europaea) Oils During Irradiation and Storage Time Journal title: Journal of Food Chemistry and Nanotechnology Authors: Mahfouz Al-Bachir Subject(s):
Repellent activity of herbal essential oils against Aedes aegypti (Linn.) and Culex quinquefasciatus (Say.) Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Olive Oil in Indian Kitchen: a Food for Thought, a Thought for Food Journal title: International Journal of Clinical Biochemistry and Research Authors: Jyotirmayee Bahinipati, Viyat Prajana Acharya, Govind Pratap Singh, Karan Khandelwal, Kumar Das Subject(s):
Deltamethrin-Induced Hepatotoxicity and Virgin Olive Oil Consumption: An Experimental Study Journal title: Iranian Journal of Medical Sciences Authors: Ali Reza Khalatbary, Davood Nasiry Zarrin Ghabaee, Hassan Ahmadvand, Fereshteh Talebpour Amiri, Soma... Subject(s):
Olive-Growing in Italy: Economic and Multifunctional Aspects Journal title: International Journal of Academic Research in Accounting, Finance and Management Sciences Authors: Maurizio Lanfranchi, Carlo Giannetto Subject(s):
THE TRADE-ENHANCING EFFECT OF NON-TARIFF MEASURES ON VIRGIN OLIVE OIL Journal title: International Journal of Food and Agricultural Economics Authors: Eyal Ronen Subject(s): Agricultural Economics
