Histological and Clinical Finding of Systemic Melatonin on Wound Healing after Tooth Extraction in Rabbits Journal title: Journal of Applied Veterinary Sciences Authors: Ghada A. Taqa and Shahad S. Albanna Subject(s): Veterinary Sciences
Evaluation of Redox Potential of Herbal Toothpastes: An in-vitro Study Journal title: Journal of Dental Health and Oral Research Authors: Chaithra Lakshmi V*, Nishmitha Hegde, Nidarsh D Hegde, Suchetha Kumari, Mithra N Hegde, Nireeksha S... Subject(s): Medical science - Dentistry
Immuno-Multi-Therapy and Prophylaxis Efficacy against COVID-19 Journal title: Journal of Clinical Immunology & Microbiology Authors: Lungu P Anzwal*, Kalumba A Kambote, Tshinawej P Mukiny, Sadiki P Wabula, Moba C Iselenge, Bangutulu... Subject(s): Immunology, Microbiology
Qualitative Phytochemical Screening and In Vitro Assessment of Antioxidant and Anti Inflammatory Potential of Aqua Methanol and Aqua Acetone Extract of Cirsium Arvense and Erigeron Bonariensis Journal title: International Journal of Trend in Scientific Research and Development Authors: Deepti Rawat | P. B. Rao Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
A Review on Various Antioxidants Utilized in Bovine Semen Extenders Journal title: Journal of Applied Veterinary Sciences Authors: Abdel-khalek A. E., Y.A. Dowidar, H.A. El-Nagar, W.M. Wafa, I. T. El-Ratel, and A.M. Mousbah Subject(s): Veterinary Sciences
Antioxidant and Anti-Tyrosinase Potentials of Extracts of Nigella sativa and Senna alexandrina from Sudan Journal title: Journal of Applied Veterinary Sciences Authors: Gareeballah Osman Adam , Yassir Adam Shuaib Subject(s): Veterinary Sciences
Propiedades funcionales de productos tradicionales congelados y secados al sol de oca (Oxalis tuberosa Molina) y olluco (Ullucus tuberosus Caldas): Una revisión Journal title: Puriq Authors: Roberto Carlos Chuquilín Goicochea, Mónica Carolim Martínez Laurente, Jesús Teodoro Rodrigo-Chumbes Subject(s): Social Sciences
THE THE EFFECT OF LEMON (CITRUS LIMON [L.] OSBECK) AND CINNAMON (CINNAMOMUM SPP.) ADDITION TOWARDS ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PROPERTIES OF HONEY WINE Journal title: Engineering and Technology Journal Authors: Melanie Cornelia, Gabriella Talim Subject(s): Engineering, Technology
Effect of Green Tea and Cocoa Extracts on Porphyromonas Gingivalis: An Experimental Study Journal title: Journal of Dentistry and Oral Sciences Authors: Ridhima Seth1*and Prasad MP2 Subject(s): Dentistry and Oral Surgery, Dentistry, Oral Surgery & Medicine, Medical science - Dentistry
Plasma Activity of Antioxidants and Lipid Peroxidation Level Among Patients having Moderate and Severe Hypertension Journal title: Journal of Clinical and Medical Research Authors: IAkinlua1*, MF Asaolu1, OA Oyeyemi1 and AT Ogundajo2 Subject(s): Medicine, Management Science/Operations Research, Media Studies, Miscellaneous, Clinical Trials
Screening of total Poly Phenols and Vitamin E as Natural Antioxidants Potential from Iranian Traditional Food Plants Extracts Journal title: American Journal of Agricultural Science, Engineering, and Technology Authors: Ali Aberoumand, Subject(s): Engineering, Agricultural Science, Science, Technology
A Review on Procedure of QSARassessment in Organic Compounds as a Measure of Antioxidant Potentiality Journal title: International Journal For Global Academic & Scientific Research Authors: Vinay Tomar Subject(s): Multidisciplinary Sciences
Beneficial properties of yacon (smallanthus sonchifolius) in the he Journal title: Más Vita Authors: Kevin Minchola-Castañeda, Estefanía Luz Uriaga-Tirado, Angie Montalvo-Rodríguez, José Moncada-Carrer... Subject(s): Biomedicine, Nursing, Clinical & Counselling Psychology, Health and Wellness, Health Care Sciences & Services
PHYSICAL AND COMPOSITIONAL CHARACTERISTICS OF CHESTNUT FRUITS Journal title: Romanian Journal of Horticulture Authors: S. Cosmulescu, I. Trandafir, V. Nour and M. Botu Subject(s): Biological Sciences, Environmental Sciences, Agricultural Science
THE INFLUENCE OF CLIMATIC CONDITIONS ON OENOLOGICAL PARAMETERS OF SOME WINE CULTIVARS FROM DIFFERENT ROMANIAN VINEYEARD Journal title: Romanian Journal of Horticulture Authors: P.A. Onache, D.I. Sumedrea, A. Florea and A. Tănase Subject(s): Biological Sciences, Environmental Sciences, Agricultural Science