Oryctes owariensis Larvae as Good Alternative Protein Source: Nutritional and Functional Properties Journal title: Annual Research & Review in Biology Authors: Bernard Assielou, Edmond Ahipo Due, Michel Djary Koffi, Soumaila Dabonne, Patrice Lucien Kouame Subject(s):
Storability of Sliced Dehydrated Tomato Journal title: Journal of Experimental Agriculture International Authors: K.O. Zaka, K. A. Arowora, S. B. Fasoyiro, F. F. Ilesanmi, A. O. Ajani, T. M. Awoite, I. O. Ikotun, O... Subject(s):
Biochemical and Enzymatic Changes Associated with Duration of Germination of Wheat Moth based Food Mixes Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
The comparison of qualitative composition of the muscle tissue of brown trout, rainbow trout and brook trout Journal title: Біологія тварин Authors: Y. O. Barylo, Yu. V. Loboyko Subject(s):
EFFECT OF BLANCHING ON NUTRIENT AND ANTI-NUTRIENT LEVEL OF LEAVES OF SOME VARIETIES OF CASSAVA (Manihot esculenta C.) Journal title: Journal of Atoms and Molecules Authors: I. A. Udoetok, I. D. Uffia Subject(s):
Proximate composition, nutritional values and phytochemical screening of Piper retrofractum vahl. fruits Journal title: Asian Pacific Journal of Tropical Biomedicine Authors: Nurul Jadid, Byan Arasyi Arraniry, Dewi Hidayati, Kristanti Indah Purwani, Wiwi Wikanta, Sylviana Ro... Subject(s):
The Antioxidant and Food value of Chrysophyllum albidium G. Don Journal title: Scholars Journal of Agriculture and Veterinary Sciences Authors: Oloyede F.M Subject(s):
Nutritive Value And Nutrient Uptake Of Aloe Vera L. Burm F. Grown In Beach Sand As Influenced By Nutrient Application Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: F. M. Owoade1, G. O. Adeoye2 , Subject(s):
The Study of Antimicrobial Activity of Partially Purified Ethylacetate Extracts of Bridelia ferrugineaon Clinical Isolates Journal title: Saudi Journal of Pathology and Microbiology Authors: Osuntokun Oludare Temitope, O. A. Fasusi, T. C. Odeluyi, A. O. Rotowa Subject(s):
Effect of Different Storage Methods on the Proximate Composition and Functional Properties of Cream-Skinned Sweet Potato(Ipomea batatas Lam) Journal title: Scholars Journal of Engineering and Technology Authors: Agbemafle R, Otchere J.K., Acquaye A., Diabor .E, Asi J, Owusu Sekyere J.D. Subject(s):
An Inter-Species Comparative Study on the Distribution of Nutrients in Selected EdibleMushrooms in Ekiti State, Nigeria Journal title: Haya: The Saudi Journal of Life Sciences Authors: Adebiyi A O, Tedela P O, Alabi O O Subject(s):
Effects of Processing On the Chemical Composition and Functional Properties of African Locust Bean (Parkia Biglobosa) Flour Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: * Ezugwu, E.N.,, Okoye, J.I., Ene, G.I. Subject(s):
Proximate composition and in vitro antioxidant properties of Rhizophora mucronata plant part extract Journal title: Asian Journal of Green Chemistry Authors: Samanjit kaur, Syed Ali Mohamed Yacoob, Anuradha Venktraman, Yogananth Nagarajan, Suganya Vasudevan,... Subject(s):
Effect of Watering Frequency on Proximate Analysis of Pink Oyster Mushroom Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Effect of Gutting and Salting on the Organoleptic Qualities and Proximate Composition of Smoked-Gutted and Ungutted, Salted and Unsalted Catfish (Clarias Gariepinus) Journal title: International Invention of Scientific Journal Authors: Sotolu, A.O. Subject(s): Chemistry, Mathematics Education, Medical Education , Agriculture, Multidisciplinary, Social Sciences, Biomedical
