Measurement of the Patulin toxicant using high performance liquid chromatography (HPLC) in apple juices supplied in Khorramabad City, Iran Journal title: International Journal of Medical Research & Health Sciences (IJMRHS) Authors: Elham Esmaeili Lashkarian| Food and Drug Department, Lorestan University of Medical Sciences, Khorra... Subject(s): Medicine, Biomedicine, Dentistry and Oral Surgery, Oncology, Public Health and Community Medicine
Ocena zawartości patuliny w zagęszczonym soku jabłkowym z uwzględnieniem etapów procesu produkcyjnego Journal title: Aparatura Badawcza i Dydaktycza Authors: Janusz Sękul, Elwira Worobiej, Marcin Bryła Subject(s): Science, Technology
Penicillium expansum toxins correlate with post-harvest fruit rot of apple (Pyrus malus L.) Journal title: International Journal of Life Science Authors: RN Baviskar, HM Dekate Subject(s):
Risks of Patulin and Its Removal Procedures: A Review Journal title: International Journal of Nutrition Sciences Authors: Elham Babaali, Azam Abbasi, Zahra Sarlak Subject(s):
Investigation of Patulin in samples blood of persons in Karbala province Journal title: Scientific Journal of Medical Research Authors: Huda Abdul Ridha Abdullah, Sami Abdul Ridha Aljumaili Subject(s):
Natural Occurrence of Diverse Fungal Species and their Toxins in Dried Fruits of Emblica officinalis, Terminalia chebula and T. bellerica- Constituents of Triphala, an Important Ayurvedic Preparation of India Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Seema Sharma, Geeta Sumbali, Vishal Sharma Subject(s):
DETOXIFICATION OF PATULIN MYCOTOXIN USING BY SEAWEED EXTRACT OF BROWN ALGAE ASCOPHYLLUM NODOSUM Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Dr. Shatha Ali Shafiq Subject(s):