Effect of Lead Stress on Chlorophyll Content, Malondialdehyde and peroxidase activity in Seedlings of mung bean (Vigna radiata) Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Dugar Deshna, Bafna A. Subject(s):
ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Marcelina KRUPA-MAĆKIEWICZ, Arleta KRUCZEK, Justyna PELC2, Beata SMOLIK, Ireneusz OCHMIAN Subject(s):