Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f. Journal title: Trends in Phytochemical Research Authors: Fatemeh Rabbani; Malihe Samadi Kazemi Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Screening of total Poly Phenols and Vitamin E as Natural Antioxidants Potential from Iranian Traditional Food Plants Extracts Journal title: American Journal of Agricultural Science, Engineering, and Technology Authors: Ali Aberoumand, Subject(s): Engineering, Agricultural Science, Science, Technology