STUDIES REGARDING THE COLOR EVOLUTION DURING MATURATION OF CABERNET SAUVIGNON AND PINOT NOIR WINES Journal title: Current Trends in Natural Sciences Authors: Luminiţa Vişan, Ciprian Nicolae Popa, Radiana Tamba-Berehoiu Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection
Phenolic contents and antimicrobial activity of squirting cucumber (Ecballium elaterium) extracts against food-borne pathogens Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Feten Abbassi , Besma Ayari , Baya Mhamdi , Lamjed Toumi Subject(s):
Phenolic composition and antioxidant properties of Eryngium maritimum (sea holly) Journal title: Journal of Coastal Life Medicine Authors: Subject(s):
Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination Journal title: Functional Foods in Health and Disease Authors: Ren-You Gan, Wing-Yee Lui, Ming-Fu Wang, Zhong-Quan Sui, Harold Corke Subject(s):
Effect of Different Levels of Cluster Tipping On Quality Characteristics and Phenolic Composition in Crimson Seedless Grape Variety Journal title: ISPEC Journal of Agricultural Sciences Authors: Harun ÇOBAN Subject(s): Agriculture, Multidisciplinary
