Phenolic contents and antimicrobial activity of squirting cucumber (Ecballium elaterium) extracts against food-borne pathogens

Journal Title: Pakistan Journal of Pharmaceutical Sciences - Year 2014, Vol 27, Issue 3

Abstract

 Squirting cucumber (Ecballium elaterium), is an indigenous species of the south of Europe and the Mediterranean basin, sometimes cultivated for its use as a medicinal plant. This study compared phenolic contents in Ecballium elaterium organs and their antimicrobial activities against some foodborne pathogens. Our results indicated that the plant organs had different total polyphenol contents (ranging from 6.744 to 46.848 mg GAE g-1 DW) the leaves and fruits contained about 6-fold higher phenol contents than the root. The same tendency was observed for flavonoid and tannin levels. An interesting antimicrobial activity was also observed against the food pathogens at concentrations ranging from 0.004 to 2.5 mg ml-1. Ecballium elaterium extracts might therefore be a potential source of preservative candidates for use in food or pharmaceutical industries.

Authors and Affiliations

Feten Abbassi , Besma Ayari , Baya Mhamdi , Lamjed Toumi

Keywords

Related Articles

Time-dependent changes of immunologic responses after burn injury and immunomodulation by cimetidine and pyrimethamine in an animal model

Severe suppression of the immune system is the major cause of infections following burn injury. The aim of this study was to investigate the time-related alterations of immune responses following thermal injury in an ani...

Molecular basis of antibacterial activities in extracts of Eucommia ulmoides wood

 As one of the famous medicinal plants in China, the bark of Eucommia ulmoides is considered as the important traditional Chinese medicine. However, the constituents of Eucommia ulmoides wood isn’t used effectively....

Pioglitazone, a ppar-γ lıgand inhibited the nicotinamide-streptozotocin induced sperm abnormalities in type-2 dıabetic wistar rats

Oxidative stress due to chronic hyperglycemia is known to cause infertility in diabetic patients. Pioglitazone (PIO), a PPAR-γ ligand is known to possess the antioxidant property however, its role on the oxidative stress...

 Study of phenolic content and urease and alpha-amylase inhibitory activities of methanolic extract of Rumex acetosella roots and its sub-fractions in different solvents

 The present study aimed to establish relationship between urease and alpha-amylase inhibitory activities on the one hand and on the other between anti-enzymatic activities and total phenolic contents of the methano...

Impacts on the third line of defense specialized against microbial infection as a result of exposure to gamma-radiation

 To understand the toxicity and the potential role of gamma-radiation (GR) as a therapeutic tool, the effects of different GR doses on haematological and dimensional properties of rats’ blood were investigated in vi...

Download PDF file
  • EP ID EP99510
  • DOI -
  • Views 77
  • Downloads 0

How To Cite

Feten Abbassi, Besma Ayari, Baya Mhamdi, Lamjed Toumi (2014).  Phenolic contents and antimicrobial activity of squirting cucumber (Ecballium elaterium) extracts against food-borne pathogens. Pakistan Journal of Pharmaceutical Sciences, 27(3), 475-479. https://europub.co.uk/articles/-A-99510