Effect of Watering Frequency on Proximate Analysis of Pink Oyster Mushroom Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Proximate Composition of Moringa Oleifera Lam. from different Regions in Sudan Journal title: International Invention of Scientific Journal Authors: Ahmed S. Kabbashi Subject(s): Chemistry, Mathematics Education, Medical Education , Agriculture, Multidisciplinary, Social Sciences, Biomedical
THE EFFECT OF ADDING CANDLENUT SHELL INTO THE LOW-RANK COAL ON COMBUSTION PERFORMANCE Journal title: Journal of Mechanical Engineering Research & Developments (JMERD) Authors: Daud Patabang, Effendy Arif, Jalaluddin ., Nasruddin Aziz Subject(s):
Effect of Gutting and Salting on the Organoleptic Qualities and Proximate Composition of Smoked-Gutted and Ungutted, Salted and Unsalted Catfish (Clarias Gariepinus) Journal title: International Invention of Scientific Journal Authors: Sotolu, A.O. Subject(s): Chemistry, Mathematics Education, Medical Education , Agriculture, Multidisciplinary, Social Sciences, Biomedical
Evaluation of Nutritional Value of the Termite, Macrotermes bellicosus (Smeathman) and Beef Journal title: Haya: The Saudi Journal of Life Sciences Authors: Emmanuel I. Ogban, Thomas O. Magu, Iniodu G. Ukpong Subject(s):
Comparative Study on Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus Fr.) Cultivated on Different Sawdust Substrates Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
ANALYTICAL APPROXIMATE SOLUTION OF NON-LINEAR PROBLEM BY HOMOTOPY PERTURBATION METHOD (HPM) Journal title: Matrix Science Mathematic | Matriks Sains Matematik (MSMK) Authors: Ihtisham ul Haq Subject(s):
Partition of the Spectra for the Generalized Difference Operator B(r,s) on the Sequence Space cs Journal title: Cumhuriyet Science journal Authors: Nuh DURNA, Mustafa YILDIRIM, Rabia KILIÇ Subject(s):
Antimicrobial, Proximate and Phytochemical Evaluation of Garlic (Allium sativum L) (Ex-Lugu Cultivars) Journal title: Tropical Journal of Natural Product Research Authors: Olayide Obidi, Oluwadamilola Fagbore Subject(s):
A potential of Telang tree (Clitoria ternatea) in human health Journal title: Food Research Authors: Muhammad Ezzudin R., Rabeta Mohd Salleh Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effects of different drying methods on the proximate composition and antioxidant activities of Ocimum basilicum leaves Journal title: Food Research Authors: Siti Mahirah Y., Rabeta Mohd Salleh, Raiya Adiba Antora Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Effect of Different Sawdust Substrates on the Growth, Yield and Proximate Composition of White Oyster Mushroom (Pleurotus ostreatus) Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
STATE REGULATORY FRAMEWORK ENVIRONMENTAL RISK ASSESSMENT HYDROCARBON CONTAMINATION ECOSYSTEM COMPONENTS Journal title: Молодий вчений Authors: A.N. Krainiukov, I.A. Kryvytska, A.А. Krainiukov Subject(s):
Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review Journal title: International Journal of Engineering and Management Research Authors: Subject(s):
LE SYSTÈME DE LA QUANTIFICATION EN ROUMAIN Journal title: Diversité et identité culturelle en Europe (DICE) Authors: Ștefan GĂITĂNARU Subject(s): History of Social Sciences, Language & Linguistics
