The effect of blanching process on acrylamide formation in potato crisps Journal title: International Journal of Farming and Allied Sciences Authors: Dorin Bakhtiary ,Simin Asadollahi and Seyed Ali Yasini Ardakani Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Reconfigurable Computing Systems Used To Support Next Generation High Speed Applications Journal title: International Journal on Computer Science and Engineering Authors: M. Munawwar Iqbal Ch , Muhammad Younus Javed , M. Aqeel Iqbal Subject(s):
THE DETERMINATION OF OPTIMAL MODES OF APPLES DRYING IN THE PRODUCTION OF FRUIT CRISPS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Юрій Снєжкін, Олена Гусарова Subject(s):
INFLUENCE OF DIFFERENT TYPES BLANCHING APPLES ON DRYING PROCESS FOR CRISPS PRODUCTION Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Гусарова Subject(s):
