Cuisine – A Regional Tourism Differentiation Tool Journal title: Dezbateri social economice Authors: Georgica Gheorghe, Daniel Bulin Subject(s):
THE REASONS WHY CUSTOMERS PREFER ETHNIC RESTAURANTS AND THE EXAMPLE OF BLACKSEA CUISINE Journal title: The Journal of International Social Research Authors: Menekşe CÖMERT Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
Eskisehir cuisine in the menus of food and beverage businesses in Eskisehir<p>Eskişehir’deki yiyecek içecek işletmelerinin menülerinde Eskişehir mutfağının yeri Journal title: Journal of Human Sciences Authors: Alev Dündar Arıkan Subject(s):
