MƏİŞƏT ZORAKILIĞI İNSAN HÜQUQLARININ POZUNTUSU KİMİ. MƏİŞƏT ZORAKILIĞI İLƏ ƏLAQƏDAR DÖVLƏTİN POZİTİV ÖHDƏLİKLƏRİ VƏ MƏİŞƏT ZORAKILIĞININ QARŞISININ ALINMASI İLƏ ƏLAQƏDAR ŞƏXSİN AZADLIQ HÜQUQUNUN MƏHDUDLAŞDIRILMASI Journal title: Ancient Land Authors: Nuranə İbadova Subject(s): Humanities, Social Sciences
ƏQLİ MÜLKİYYƏT (ƏM) HÜQUQLARINA DAİR KONVENSİYALARIN ƏHƏMİYYƏTİ: HƏMİN KONVENSİYALARDA BƏZİ NÜANSLARA BAXIŞ Journal title: Ancient Land Authors: Günel Mustafayeva Subject(s): Humanities, Social Sciences
La création théâtrale contemporaine et les représentations sociales au Cameroun Journal title: Revue Annales du patrimoine - مجلة حوليات التراث Authors: Dr Philippe Bienvenu Ndoubena Subject(s): Arts and Literature, Humanities, Linguistics, Culture Heritage
Transanal total mesorectal excision in re-operation for anastomosis recurrence rectal cancer Journal title: Journal of Surgery : Concepts & Practice Authors: Linfeng PAN, Ximo XU, Aikemu Batuer, Yang DENG, Sen ZHANG, Wei QIN, Duohuo SHU, Zhenghao CAI, Haiqin... Subject(s): Medicine
Review of repertoire for guitar and piano duo from the 18th to the 21st century in historical perspective Journal title: Edukacja Muzyczna Authors: Aleksandra Popiołek-Walicki https://orcid.org/0000-0002-6936-4721 Subject(s): Education, Music, Languages and Literature
Juliusz Kaden-Bandrowski about music, work and writing – a writer at the piano Journal title: Edukacja Muzyczna Authors: Elżbieta Wróbel https://orcid.org/0000-0002-6121-9108 Subject(s): Education, Music, Languages and Literature
On Autism: One Case Journal title: Advances in Clinical Toxicology Authors: Cusack PTE* Subject(s): Toxicology
Effect of chitosan addition on the inhibition of lipid oxidation in ground pork Journal title: Journal of Food Science and Gastronomy Authors: Jorge Cruz, Mario A. García, Nilia de la Paz Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Evaluation of selected dishes from the cold area of the Havana Catering Base Business Unit Journal title: Journal of Food Science and Gastronomy Authors: Yelaín Álvarez, Raúl Díaz Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Evaluation of selected dishes from the hot area of the Havana Catering Base Business Unit Journal title: Journal of Food Science and Gastronomy Authors: David Danger, Raúl Báez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Chitosan as a natural emulsifier in mayonnaise: stability and effects on product quality Journal title: Journal of Food Science and Gastronomy Authors: Alicia Casariego, Raúl Díaz Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Effect of the addition of American cinnamon essential oil (Ocotea quixos) on the water vapor permeability of chitosan films Journal title: Journal of Food Science and Gastronomy Authors: Inalvis Escalante, Flor M. Fon-Fay, Jorge A. Pino Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Quality of sandwiches prepared at the Havana Gastronomy Basic Unit of CubaCatering S.A. Journal title: Journal of Food Science and Gastronomy Authors: Rosa C. Hunt, Miriam Rodríguez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Physical and chemical properties of chitosan salts obtained from common lobster chitin (Panulirus argus) Journal title: Journal of Food Science and Gastronomy Authors: Nilia de la Paz, Mirna Fernández, Jarol A. Hernández, Mario A. García Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Revolutionizing waste cooking oil: Enhancing quality and physicochemical properties through Silica embedded Chitosan membrane. Journal title: International Journal of Biological Innovations Authors: Mukta Rajotia, Subrata Panda, Sudesh Kumar and Bechan Sharma Subject(s): Biological Sciences
