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BƏRK CİSİMLƏ ÇEVİK SAPIN TOQQUŞMASI VƏ BU PROSESİN RİYAZİ MODELLƏŞMƏSİ

Journal title: Scientific Research

Authors: Tahir Məmmədov, Elçin Cavadov, Gülçimən Əhədova

Subject(s): Arts and Literature, Biological Sciences, Business Administration, Chemistry, Computer and Information Science, Environmental Sciences, Humanities, Multidisciplinary

Formulation and quality characterization of soy milk based dietary ice cream with the incorporation of probiotics and utilization, of fruit waste as a functional ingredient

Journal title: International Journal for Modern Trends in Science and Technology

Authors: Ashwini H D, Sanjana V, Dr.Sathish G J, Sandeepa D N, Ajay K R and Sneha B S

Subject(s): Engineering, Materials Science, Literature

Study on the Application of Aluminum Phosphide using the Conventional System Compared to the Long Probe in Soybean Meal Stored in Bulk

Journal title: Open Access Journal of Agricultural Research

Authors: Octavio Nakano*

Subject(s): Agricultural Science

ŞƏMKİR REGİONUNDA SOYA BİTKİSİNİN GÜBRƏ NORMASINDAN ASILI OLARAQ MƏHSULDARLIĞIN DƏYİŞMƏSİNƏ TƏSİRİNİN ÖYRƏNİLMƏSİ

Journal title: Nature & Science

Authors: Gülnarə Abbasova

Subject(s): Biological Sciences, Chemistry, Earth Sciences, Medicine, Agricultural Science

İNSANLARARASI MÜNASİBƏTLƏRDƏ SÖZ DİNLƏMƏNİN ÖNƏMİ

Journal title: Scientific Work

Authors: Validə Vəliyeva , İradə Əliyeva ,

Subject(s): Arts and Literature, Astronomy/Astrophysics/Space Science, Biological Sciences, Computer and Information Science, Electrical and Electronic Engineering, Engineering, Humanities, Linguistics, Mathematics, Medicine, Literature, Agricultural Science

Reproductive Toxicity of Soy and Soy-Based Products

Journal title: Advances in Clinical Toxicology

Authors: Vural HA, Omurtag GZ, Altiner A and Baran A*

Subject(s): Toxicology

Influence of phosphorus fertilizer blends on insect pest incidence, yield and profitability of soybean production in the Guinea Savannah agro-ecological zone of Ghana

Journal title: International Journal of Life Science and Agriculture Research

Authors: Mahamah Abdul-Rahaman, Benjamin Kongyeli Badii, Nboyine Asalma Jerry, S. Adjei Nsiah, S. Adjei Nsiah

Subject(s): Agriculture, Multidisciplinary

KOMMUNİKATİV PROSESDƏ POZİTİV SÖZ

Journal title: Scientific Work

Authors: Sevda Novruzəliyeva, Nüşabə Əliyeva

Subject(s): Arts and Literature, Astronomy/Astrophysics/Space Science, Biological Sciences, Computer and Information Science, Electrical and Electronic Engineering, Engineering, Humanities, Linguistics, Mathematics, Medicine, Literature, Agricultural Science

Effect of Microwaves on Product Characteristics Biodiesel Products from Soybean Oil

Journal title: Engineering and Technology Journal

Authors: A. Suryanto, Andi Artiningsih , Lastri Wiyani , Resky Jaya , Nur Alfira Said,

Subject(s): Engineering, Technology

COMPARATIVE CHARACTERISTICS OF COMPONENTS IN THE PRODUCTION OF MAKARON PRODUCTS FROM A COMPOSITE MIXTURE

Journal title: International scientific journal Science and Innovation

Authors: Azamatov U.Z., Sanayev E.Sh., Abrolov A.A.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

MORPHOPHYSIOLOGICAL ADAPTATION OF SOYBEAN (GLYCINE MAX L.) GENOTYPES UNDER SALINE CONDITIONS

Journal title: International scientific journal Science and Innovation

Authors: Salokhiddinova M.M., Matniyazova H.X., Tillaboyeva D.N.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

BIOCHEMICAL COMPOSITION OF SOYBEAN GRAIN AND THE INFLUENCE OF CHITOSAN NANO-PREPARATIONS ON GRAIN QUALITY INDICATORS

Journal title: International scientific journal Science and Innovation

Authors: Boymatova M.A., Sattarov M.A.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

BƏRK CİSİMLƏ ÇEVİK SAPIN TOQQUŞMASI VƏ BU PROSESİN RİYAZİ MODELLƏŞMƏSİ

Formulation and quality characterization of soy milk based dietary ice cream with the incorporation of probiotics and utilization, of fruit waste as a functional ingredient

Study on the Application of Aluminum Phosphide using the Conventional System Compared to the Long Probe in Soybean Meal Stored in Bulk

ŞƏMKİR REGİONUNDA SOYA BİTKİSİNİN GÜBRƏ NORMASINDAN ASILI OLARAQ MƏHSULDARLIĞIN DƏYİŞMƏSİNƏ TƏSİRİNİN ÖYRƏNİLMƏSİ

İNSANLARARASI MÜNASİBƏTLƏRDƏ SÖZ DİNLƏMƏNİN ÖNƏMİ

Reproductive Toxicity of Soy and Soy-Based Products

Influence of phosphorus fertilizer blends on insect pest incidence, yield and profitability of soybean production in the Guinea Savannah agro-ecological zone of Ghana

KOMMUNİKATİV PROSESDƏ POZİTİV SÖZ

Effect of Microwaves on Product Characteristics Biodiesel Products from Soybean Oil

COMPARATIVE CHARACTERISTICS OF COMPONENTS IN THE PRODUCTION OF MAKARON PRODUCTS FROM A COMPOSITE MIXTURE

MORPHOPHYSIOLOGICAL ADAPTATION OF SOYBEAN (GLYCINE MAX L.) GENOTYPES UNDER SALINE CONDITIONS

BIOCHEMICAL COMPOSITION OF SOYBEAN GRAIN AND THE INFLUENCE OF CHITOSAN NANO-PREPARATIONS ON GRAIN QUALITY INDICATORS

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