Effect of Piper guineensees on physicochemical and organoleptic properties of watermelon (Citruluslanatus) juice stored in refrigerator and ambient Journal title: Scientia Agriculturae Authors: SA Atanda , AA Agboola , BM Adeniyi , BK Odebunmi , RU Obong , JI Onyekwere , OI Abiiba Subject(s):
INFLUENCE OF DIFFERENT PACKAGING MATERIALS AND STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF PISTACHIO (PISTACIA VERA L.) CV. OHADI Journal title: Annals. Food Science and Technology Authors: Masoomeh Raei, Seid Mahdi Jafari Subject(s):
Prevalence of Formalin Contamination and its Effect on Organoleptic Characteristics of Giant Fresh Water Prawn (Macrobrachium rosenbergii, De Man) in Different Markets of Mymensingh Journal title: Applied Science Reports Authors: M Begum, A. W Newaz, B Dewan Subject(s):
Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil Journal title: Veterinary Research Forum Authors: Behnaz Bazargani-Gilani, Hossein Tajik, Javad Aliakbarlu Subject(s):
EFFECT OF HARVESTING METHODS AND POST HARVEST TREATMENTS ON QUALITY OF TOMATO (Lycopersicon esculentum) Journal title: Annals. Food Science and Technology Authors: Monika Sood, Raj Kumari Kaul, Anju Bhat, A. Singh, J. Singh Subject(s):
MICROBIOLOGICAL QUALITY OF SET YOGHURT FROM RECONSTITUTED WHOLE AND MIXED MILK POWDER Journal title: Annals. Food Science and Technology Authors: Ashraf Attita Allah, El Zubeir, E.M. Ibtisam, Osman El Owni Subject(s):
ACCELERATED STABILITY STUDY OF MAJOONE FALASIFA (A UNANI HERBAL FORMULATION) Journal title: Journal of Biological and Scientific Opinion Authors: Peerzada Younis , Khaleequr Rahman , Basharat Rashid , Seema Rani Subject(s):
EVALUATION OF THE ELITE CLONES OF KARI ISHADA MANGO (Mangifera indica L.) FOR THE QUALITATIVE PARAMETERS OF THE FRUITS Journal title: International Journal of Agriculture Sciences Authors: P.M. SAMPATH Subject(s):
EFFECT OF MICRONUTRIENTS ON POST HARVEST QUALITY AND SHELF LIFE OF SAPOTA CV. KALIPATTI Journal title: International Journal of Agriculture Sciences Authors: THIRUPATHAIAH GUVVALI, A.M. SHIROL, NAGESH NAIK, U. VENUGOPAL, P.M. SAMPATH Subject(s):
OHMIC HEATING OF FOODS: A EMERGING TECHNOLOGY Journal title: International Journal of Agriculture Sciences Authors: DEEPIKA KOHLI Subject(s):
EFFECT OF POST HARVEST TREATMENTS, PACKAGING MATERIALS AND STORAGE CONDITIONS ON SHELF LIFE AND QUALITY OF OKRA Journal title: International Journal of Agriculture Sciences Authors: S.L. SANGANI Subject(s):
STUDIES ON MODIFIED ATMOSPHERIC PACKAGING OF SAPOTA Journal title: International Journal of Agriculture Sciences Authors: A. VENKATESWARLU Subject(s):
PUTRESCINE IMPROVES SHELF LIFE AND QUALITY OF MANGO (Mangifera indica L.) FRUITS CV. KESAR Journal title: International Journal of Agriculture Sciences Authors: T.R. AHLAWAT Subject(s):
Effect of the Vacuum Packaging on the Shelf Life of Lakerda Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Hülya Turan Subject(s):
A Comparative Approach on Shelf Life Stability of Tetanus Toxoid Vaccine Produced from Imported and Locally Formulated Bulk in Private Sector Facility of Pakistan Journal title: International Journal of Vaccines and Research (IJVR) Authors: Hassan Ahmed Khan Subject(s):