The Effect of Soymilk and Carrageenan on Rheological Properties and Color of Soy Dessert Journal title: International Journal of Farming and Allied Sciences Authors: Assieh Zahedi, Javad Keramat, Mohammad Hojjatoleslamy*, Mahdi Jalaly, Mohammad Ali Shariaty , Shirin... Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Studies on Physico-Chemical Quality of Paneer (Indian Cheese) Papered From Blends of Soymilk and Buffalo Milk Journal title: Journal of Animal Production Advances Authors: G. S. Biradar , S. K. Gujar , K. G. Dande , S. M. Gaikwad Subject(s):
Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk Journal title: National Journal of Physiology, Pharmacy and Pharmacology Authors: Sasithorn Sirilun, Chaiyavat Chaiyasut, Periyanaina Kesika, Sartjin Peerajan, Bhagavathi Sundaram Si... Subject(s):
Microbiological and Biochemical Analysis of Soymilk Produced and Sold within Calabar Metropolis Journal title: Microbiology Research Journal International Authors: Asuquo, Nkoyo Edet, Antai, Slyvester Peter Subject(s):
Production and Evaluation of Composite Soymilk Yoghurt Journal title: Indian Journal of Nutrition Authors: Wordu GO Subject(s):
Economic Analysis of Value Addition by Soybean Processing Firms in Cross River State Central Agricultural Zone, Nigeria Journal title: International Journal of Agriculture Innovations and Research Authors: Otu. I Ettah, et al. Subject(s):
Chemical and sensory evaluation of tofu from soymilk using salting-out methods Journal title: Journal of Research in Biology Authors: Chikwendu JN, Edeh RI, Okoye EI Subject(s):
Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Formulation and quality characterization of soy milk based dietary ice cream with the incorporation of probiotics and utilization, of fruit waste as a functional ingredient Journal title: International Journal for Modern Trends in Science and Technology Authors: Ashwini H D, Sanjana V, Dr.Sathish G J, Sandeepa D N, Ajay K R and Sneha B S Subject(s): Engineering, Materials Science, Literature
