Levocetirizine Dihydrochloride-Loaded Chitosan Nanoparticles: Formulation and In Vitro Evaluation Journal title: Turkish Journal of Pharmaceutical Sciences Authors: Gülsel YURTDAŞ KIRIMLIOĞLU, A. Alper ÖZTÜRK Subject(s): Medicine, Pharmacology
Spray Drying Technique and Its Use in Food Industry Journal title: Journal of Agriculture, Food, Environment and Animal Sciences Authors: Mehmet YETISEN, Cem BALTACIOGLU, Duygu BOZ Subject(s): Environmental Sciences, Agricultural Science, Food Science & Technology, Agriculture, Dairy & Animal Science
Natural colorants in the food industry: the role of anthocyanins and their spray drying process Journal title: Journal of Food Science and Gastronomy Authors: Daliannis Rodríguez Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Physical and chemical properties of chitosan salts obtained from common lobster chitin (Panulirus argus) Journal title: Journal of Food Science and Gastronomy Authors: Nilia de la Paz, Mirna Fernández, Jarol A. Hernández, Mario A. García Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
