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Microbiological Considerations for Probiotic Supplemented Foods Journal title: International Journal of Microbiology & Advanced Immunology (IJMAI) Authors: S. Sarkar Subject(s):
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USER AUTHORIZED IGNITION SYSTEM Journal title: International Journal of Automobile Engineering Research and Development (IJAuERD) Authors: AJITHKUMAR NARAYANAN MANAPARAMPIL, CHAITANYA SHARAD KANDEKAR, AKSHAY HARICHANDRA KAPURE, CHAITANYA R... Subject(s):
Biotechnological Application of Cassava-Degrading Fungal (CDF) Amylase in Broiler Feed Formulation Journal title: Biotechnology Journal International Authors: Oghenetega J. Avwioroko, Akpovwehwee A. Anigboro, Nyerhovwo J. Tonukari Subject(s):
Screening of Lactic Acid Bacteria Capable to Breakdown Citric Acid during Ivorian Cocoa Fermentation and Response of Bacterial Strains to Fermentative Conditions Journal title: Biotechnology Journal International Authors: Honoré G. Ouattara, Djeneba H. Ouattara, Jacques N. Adom, Bernadette G. Goualié, Gisèle A. Koua, Gin... Subject(s):
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Potentialities of Yeast Strains to be Used as Freeze-Drying Starters for the Production of Traditional Sorghum Beer in Côte d’Ivoire Journal title: Biotechnology Journal International Authors: Wahauwouélé Hermann Coulibaly, Fatoumata Camara, Djegba Marie Toka, Koffi Maïzan Jean-Paul Bouatenin... Subject(s):
Production and Evaluation of Composite Soymilk Yoghurt Journal title: Indian Journal of Nutrition Authors: Wordu GO Subject(s):
EFFECT OF FERTILIZATION WITH NITROGEN AND SEED INOCULATION WITH NITRAGINA ON SEED QUALITY OF SOYA BEAN (Glycine max (L.) MERRILL) Journal title: Acta Scientiarum Polonorum – Agricultura Authors: Wacław Jarecki, Dorota Bobrecka-Jamro Subject(s):