Lactic Acid Bacteria Profile of Fermenting Cucumber in 7% Brine Solution Journal title: Journal of Advances in Microbiology Authors: J. G. Egbe, J. A. Lennox, P. Rao, Anitha, G. E. Umoafia Subject(s):
Optimization of Fermentation Parameters to Reduce Fermentation Time of Idli Batter Using RSM Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
Isolation and Screening of Microorganisms Associated with Locust Bean (IRU) for the Ability to Ferment Soya Bean to Produce Soy Iru Journal title: Microbiology Research Journal International Authors: F. Titilayo Afolabi, M. Abdulkadir, A. Abiodun Onilude Subject(s):
Biochemical Changes and Sensory Evaluation of Soy Iru Produced Using Starter Culture Journal title: Microbiology Research Journal International Authors: Afolabi Folake Titilayo, Abdulkadir Musliu Subject(s):
The Potential of Jack Bean (Canavalia ensiformis) as a Replacement for Soybean (Glycine max) in Broiler Starter and Finisher Diets Journal title: Journal of Experimental Agriculture International Authors: K. E. Akande Subject(s):
Nodulation and Symbiotic Nitrogen Fixation by Groundnut (Arachis hypogaea L) Genotypes as Influenced by Inorganic Nitrogen Fertilizer in the Northern Guinea Savanna of Nigeria Journal title: International Journal of Plant & Soil Science Authors: Agah Boniface Unimke, Emwanta Idehen, Jeremiah Idongesit Mbre, Magaji Tagwai Subject(s):
Growth and Haematological Characteristics of Broiler Starter Birds Fed Processed Taro Cocoyam (Colocasia esculenta) Corm Meal Journal title: Journal of Applied Life Sciences International Authors: P. C. Jiwuba, L. C. Ezenwaka, C. J. Eluagu, C. Njoku Subject(s):
Emphasis on Techno-functional Properties of Bacillus Strains Involved in Ivorian Cocoa Fermentation towards their Use as Potential Starter Journal title: Microbiology Research Journal International Authors: Wilfried Yao, Honoré G. Ouattara, Ginette Doué, Bernadette G. Goualié, Gisèle A. Koua, Sébastien L.... Subject(s):
Sourcing Starter Cultures for Parkia biglobosa Fermentation III: Preparation of Starter Cultures for Industrial Scale Fermentation Journal title: Microbiology Research Journal International Authors: E. Y. Aderibigbe, W. Visessanguan, D. Jureeporn Subject(s):
MICROBIOLOGICAL INVESTIGATION OF ARTISANAL CAUCASIAN YOGURT-LIKE PRODUCT MATSONI Journal title: Мікробіологія і біотехнологія Authors: Elene Kakabadze, Nata Bakuradze, Nino Grdzelishvili, Khatuna Makalatia, Gulnara Natroshvili, Nina Ch... Subject(s):
Класифікація саморобної вогнепальної зброї / Classification of Homemade Firearms Weapons Journal title: Університетські наукові записки Authors: Роман МЕЛЬНИК, Олег КРАВЧУК Subject(s):
Technical and economic analysis of Soft Starter Providing in LV Electrical Installation Journal title: Analele Universitatii "Eftimie Murgu" Resita. Fascicula de Inginerie Authors: Virgil Maier, Sorin G. Pavel, Iulian Birou, Horia G. Beleiu Subject(s):
CONTACT MELTING DEPTH AS A FUNCTION OF ENERGY AND HEAT PHYSICAL PARAMETERS OF CONTACT MATERIAL Journal title: Енергетика і автоматика Authors: В. В. КОРОБСЬКИЙ, В. Г. Туцький Subject(s):
Enhanced Functional, Sensory, Microbial and Texture Properties of Low-Fat Set Yogurt Supplemented With High-Density Inulin Journal title: Journal of Food Processing & Beverages Authors: Ahmed Helal Subject(s):
Isolation and Characterization of Lactic acid Bacteria from Indigenous Dairy Product and Preparation of Starter Culture by Freeze-drying Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
