Przeżywalność i usuwanie cholesterolu przez kultury Streptococcus thermophilus w warunkach modelowych soków trawiennych Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Viability and cholesterol uptake by Streptococcus thermophilus cultures in artificial git fluids Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno Subject(s):
Innovative Approaches to Upgrade Functional Properties of Dahi Journal title: International Journal of Microbiology & Advanced Immunology (IJMAI) Authors: S. Sarkar Subject(s):
From “Viili” Towards “Termoviili”, a Novel Type of Fermented Milk: Characterization of Growth Conditions and Factors for a Co-culture of Lactobacillus delbrueckii and Geotrichum candidum Journal title: Journal of Food Processing & Beverages Authors: Tapani Alatossava Subject(s):
Identification of Lactobacillus delbrueckii and Streptococcus thermophilus Strains Present in Artisanal Raw Cow Milk Cheese Using Real-time PCR and Classic Plate Count Methods Journal title: Polish Journal of Microbiology Authors: Milena A. Stachelska Subject(s):
Comparative evaluation of hyaluronic acid production by Streptococcus thermophilus isolated from yoghurt Journal title: Journal of Research in Biology Authors: Diba Tabatabaei, Abbas Akhavan Sepahy Subject(s):
