Effect of tragacanth gum on texture and staling of commercial sponge cake Journal title: Journal of Herbal Drugs Authors: Azam Hajmohamadi; Javad Keramat; Mohammad Hojjatoleslamy; Hooman Molavi Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Enhanced Functional, Sensory, Microbial and Texture Properties of Low-Fat Set Yogurt Supplemented With High-Density Inulin Journal title: Journal of Food Processing & Beverages Authors: Ahmed Helal Subject(s):
Heat Penetration Characteristics and Shelf Life of Ready to Serve Eel Curry in Retort Pouch Journal title: International Journal of Current Microbiology and Applied Sciences (IJCMAS) Authors: Rohini Mugale, S.B. Patange, V.R. Joshi, G.N. Kulkarni, M.M. Shirdhankar Subject(s):
