Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India Journal title: Trends in Phytochemical Research Authors: Kota Sobha; Pradeep Dumpala; Hariseetharam Prasad Dachepalli; Ratna Kumari Anantha Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f. Journal title: Trends in Phytochemical Research Authors: Fatemeh Rabbani; Malihe Samadi Kazemi Subject(s): Food Science and Technology, Photochemistry, Pharmacognosy
Screening of total Poly Phenols and Vitamin E as Natural Antioxidants Potential from Iranian Traditional Food Plants Extracts Journal title: American Journal of Agricultural Science, Engineering, and Technology Authors: Ali Aberoumand, Subject(s): Engineering, Agricultural Science, Science, Technology
