EVALUATING TOURISM ACTIVITIES BY BUSINESSES ON PRESENTING OF TURKISH COUSINE CULTURE Journal title: The Journal of International Social Research Authors: Ümit SORMAZ Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
GEOGRAPHICAL EXPLORATION OF VEGAN DISHES FROM TURKISH CUISINE Journal title: GeoJournal of Tourism and Geosites Authors: ÖNÇEL Sibel, GÜLDEMİR Osman, YAYLA Önder Subject(s):
GEOGRAPHICAL EXPLORATION OF VEGAN DISHES FROM TURKISH CUISINE Journal title: GeoJournal of Tourism and Geosites Authors: ÖNÇEL Sibel, GÜLDEMİR Osman, YAYLA Önder Subject(s):
Türkiye Türkçesindeki Tatlı Adlarına Adbilimsel Bir Yaklaşım Journal title: International Journal of Langauges' Education and Teaching Authors: Nigâr OTURAKÇI ORBAY Subject(s):
A special dish from traditional Turkish Cuisine: Stuffed lamb ribs Journal title: Journal of Human Sciences Authors: Emel Memis Kocaman, Nevin Sanlier Subject(s):