GEOGRAPHICAL EXPLORATION OF VEGAN DISHES FROM TURKISH CUISINE
Journal Title: GeoJournal of Tourism and Geosites - Year 2018, Vol 21, Issue 1
Abstract
Turkish cuisine is suitable for vegan and vegetarian diets with its healthy dishes. The aim of this study is to reveal the dishes suitable for vegan and vegetarian diets in Turkish cuisine culture and to analyze their nutritional values. Turkey is geographically divided into seven regions. In this study, 21 vegan and vegetarian recipes that are served as soup, main course and dessert from each of the seven regions in Turkey were handled. The materials used in the dishes were determined by interviews and literature. Approximately one portion of each dish was analyzed for 21 items with the Nutrition Information System. The Nutritional Information System (BeBiS) is a packaged program that allows the calculation of nutrients in the contents of foods during studies related to nutrition. BeBiS uses the nation’s scientific food databases. The recipes discussed were compared and evaluated in terms of regions through nutritional facts. Findings suggest that there were significant differences between dishes from different regions for vegans and vegetarians. These results suggest that vegans can be guided by vegan samples into Turkish culinary culture.
Authors and Affiliations
ÖNÇEL Sibel, GÜLDEMİR Osman, YAYLA Önder
Keywords
Related Articles
- EP ID EP417295
- DOI 10.30892/gtg.23317-331
- Views 30
- Downloads 0
ASSESSMENTS AS REGARD OF SERVICE QUALITY OF TOURISTIC CONSUMERS WHO PARTICIPATE IN EQUESTRIAN TREKKING ACTIVITIES: AN APPLICATION IN CORE CAPPADOCIA, TURKEY
In this study, based on the Servqual Scale a questionnaire consisting of 4 sections and 48 questions was applied in order to determine the service quality evaluations of domestic and foreign tourist consumers participati...
Importance of Environmental Conditions for the Development of Tourism in the Drawsko Landscape Park (Poland)
Landscape parks are one of the large-scale forms of nature protection in Poland. They are created mainly due to the need to protect valuable, and often unique elements of the natural environment, but also equally valuabl...
ANALYSIS OF ANTHROPOGENICALLY INDUCED CHANGES IN ECOSYSTEM COMPONENTS IN THE KATUN RECREATIONAL AREA OF THE ALTAI REPUBLIC, RUSSIAN FEDERATION
The aim of the research is a comprehensive evaluation of the character of the impact of recreational activity and tourism on the biological communities of the Republic of Altai. The article discusses the main tendencies...
Differences in the Perception and Evaluation of Tourist Attractions of Menorca by its Residents and Tourists
The subjects of this work are the analysis of perception and assessment of tourism attractions of Minorca from the point of view of two groups of people: locals and tourists. Different grades dominate in the opinion of p...
Students’ Attitude and Effects of Sport and Recreational Tourism on Success in Schools
This research is supposed to establish if there is a significant difference in attitude of boys and girls and their peers to sport and recreational tourism and its’ correlation with success in schools. Tools used in the...