The recipe: the queen of pragmatics. An Italian case study Journal title: ESSACHESS - Journal for Communication Studies Authors: Professor Leopoldina FORTUNATI| University of Udine ITALY Subject(s): Social Sciences, Cultural Economics, Economic Systems
СЪВРЕМЕННА ПРОМОЦИЯ НА БЪЛГАРСКАТА КУХНЯ В ЧУЖБИНА. КУЛТУРНИ АСПЕКТИ Journal title: Zeszyty Cyrylo-Metodiańskie Authors: Magdalena Mroczek Subject(s):
INNOWACYJNE ROZWIĄZANIA W ZAKRESIE KSZTAŁTOWANIA USŁUG GASTRONOMICZNYCH I ZWIĄZANEJ Z NIMI KOMUNIKACJI RYNKOWEJ Journal title: Journal of Agribusiness and Rural Development Authors: Agnieszka Tul-Krzyszczuk, Karol Krajewski, Beata Bilska, Monika Świątkowska Subject(s):
Cuisine – A Regional Tourism Differentiation Tool Journal title: Dezbateri social economice Authors: Georgica Gheorghe, Daniel Bulin Subject(s):
THE IMPACT OF TRADITIONAL MEDICINE ON IRANIAN CUISINE INGREDIENTS Journal title: ASIAN JOURNAL OF NATURAL & APPLIED SCIENCES Authors: Dr. Parvaneh Seyed Almasi Subject(s):
Науково-етнографічне дослідження особливостей технології страв української національної кухні [Scientifical-ethnographic research of peculiarities of technology of dishes of Ukrainian national cuisine] Journal title: Traektoriâ Nauki Authors: Alina Volkova Subject(s):
МАRKETING RESEARCH OF CULINARY TOURISM DEVELOPMENT IN UKRAINE Journal title: Економічна стратегія і перспективи розвитку сфери торгівлі та послуг Authors: Яна Білецька, Галина Дюкарева, Людмила Радченко Subject(s):
THE REASONS WHY CUSTOMERS PREFER ETHNIC RESTAURANTS AND THE EXAMPLE OF BLACKSEA CUISINE Journal title: The Journal of International Social Research Authors: Menekşe CÖMERT Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
EVALUATING TOURISM ACTIVITIES BY BUSINESSES ON PRESENTING OF TURKISH COUSINE CULTURE Journal title: The Journal of International Social Research Authors: Ümit SORMAZ Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
A GENERAL EVALUATION ON GASTRONOMY TOURISM IN GIRESUN CENTRAL REGION Journal title: The Journal of International Social Research Authors: Yüksel GÜRSOY Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
THE STATUS OF EATING AND DRINKING TRADITIONS OF ANATOLIAN AND KAZAN TATAR TURKS Journal title: The Journal of International Social Research Authors: Çiğdem Sabbağ Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
Francuskie święta i festiwale kulinarne - perspektywa kulturoznawcza Journal title: Zabawy i Zabawki. Studia Antropologiczne Authors: Natalie Moreno-Kamińska Subject(s):
THE SCALE OF UNDERGRADUATE TOURISM STUDENTS' ATTITUDES TOWARD CUISINE DEPARTMENT: A VALIDITY AND RELIABILITY STUDY Journal title: The Journal of International Social Research Authors: Ömer Akgün TEKİN Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
WHEAT IN TURKISH ART AND CUISINE CULTURE Journal title: The Journal of International Social Research Authors: Aybuke CEYHUN SEZGİN Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
National cuisine is a complex of cultural and domestic traditions of Ukrainians Journal title: Культура і сучасність Authors: Olena Plyuta Subject(s):